MR & MRS CRAB
US Highway 19 North
Clearwater, Florida, 33765
Town Place
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 01C-06-5:Basic - Oysters removed from original container for long-term storage in walk in cooler . The cook placed the tag with the container oysters. Explained to the cook the handling of oyster tags . Emailed to manager and reviewed Shellfish Tag Guidance handout DBPR HR 5022-106 Corrected On-Site
- 08A-05-6:High Priority - Raw animal food ( raw shrimp) stored over/not properly separated from ready-to-eat food ( fully cooked seafood ) in reach in cooler opposite fryers . The cook rearranged food Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food ( potatoes and corn ) identified in the written procedure as a food held using time as a public health control has no time marking. The cook added time mark to food Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days. Reviewed with manager.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dining area . Manager labeled spray bottles Corrected On-Site
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to dish machine
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-12-5:Basic - Stored food not covered. Sausage and crab legs in walk-in freezer, staff covered Corrected On-Site
Food safety inspection conducted on 5/14/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cook line - manager relocated drinks Corrected On-Site
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at bar - manager moved unwrapped straws behind bar Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine - manager primed machine - recheck 100 ppm chlorine Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 + chlorine at cook line - manager changed solution - recheck 100 ppm chlorine
Food safety inspection conducted on 9/21/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).