DirtyFLRestaurant Inspection Data

CHARLEY'S PHILLY STEAKS

CHARLEY'S PHILLY STEAKS located in CLEARWATER has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

27001 US HWY 19 S STE 2085

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13593155

Met Inspection Standards

1 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Bag of onions stored on the floor, operator moved onions to shelf in walk in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. A spray bottle of spic and span on a shelf next to food, operator moved chemical to gain compliance.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in rear kitchen area. Discussed with operator the need to keep paper towels stocked at all hand wash sinks.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser broken at handwashing sink in rear kitchen area. Operator stated that somebody is coming today to fix or.

12/10/2025· 4mo ago

Visit ID: 10884390

Met Inspection Standards

1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed two carbon dioxide tanks not secured in prep room at time of inspection. Operator re-secured tanks during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in prep room. Operator refilled paper towels during inspection. Corrected On-Site

2/21/2025· 1y 1mo ago

Visit ID: 8871772

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 45F seconds d temp at 156-43F cooling

8/26/2024· 1y 7mo ago

Visit ID: 8788570

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to handwash sink
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed manager sign
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alham expired 6/20/2024

12/4/2023· 2y 4mo ago

Visit ID: 8549810

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone 50f, Swiss 50f. Lids put on product to protect form heat on grill. **Corrective Action Taken**