DirtyFLRestaurant Inspection Data

MANGROVES CAFE

Health inspection records show MANGROVES CAFE in CLEARWATER has 5 inspections with a food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

13577 FEATHER SOUND DR. SUITE 180, CLEARWATER 33762

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13544925

Met Inspection Standards

1 high, 4 int, 4 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the front ice machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Under Front counter
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on back prep table during active preparation of fruit.
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Multiple area of personal food throughout the establishment.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pallet of eggs
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee cracked raw shelled eggs then washed hands in three compartment sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water pitcher inside hand washing sink beside stove
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef in two door reach in cooler no date marked

10/9/2025· 6mo ago

Visit ID: 10900914

Met Inspection Standards

1 high, 2 int

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed multiple employees cracker a raw shell eggs then touched spatula and handle of pan no hand wash. Instructed to wash hands. put gloves on hands. Employee changed gloves and washed hands. Educated
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near stove
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Near stove

4/18/2025· 12mo ago

Visit ID: 10808307

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine. Both front counter
  • 14-11-5:Basic - Equipment in poor repair. Bottom oven broken
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced Corrected On-Site

4/9/2025· 1y ago

Visit ID: 10807815

Met Inspection Standards

4 int, 4 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2025-04-09: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2-1-25 Warning - From follow-up inspection 2025-04-09: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on back prep table next to microwave. Employee moved. Corrected On-Site Warning - From follow-up inspection 2025-04-09: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed block of Swiss cheese on plate inside back reach in cooler. Employee covered during inspection. Warning - From follow-up inspection 2025-04-09: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. During inspection observed pan of hard boiled eggs inside hand wash sink next to grill. Employee moved. Corrected On-Site Warning - From follow-up inspection 2025-04-09: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-04-09: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to grill. Employee replaced Corrected On-Site Warning - From follow-up inspection 2025-04-09: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Inside large ice machine at front line. Warning - From follow-up inspection 2025-04-09: **Time Extended**

3/27/2025· 1y ago

Visit ID: 8735550

Follow-up Inspection Required

5 int, 4 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-25 Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on back prep table next to microwave. Employee moved. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Observed block of Swiss cheese on plate inside back reach in cooler. Employee covered during inspection. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. During inspection observed pan of hard boiled eggs inside hand wash sink next to grill. Employee moved. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to grill. Employee replaced Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Started June 2024 Hanh Ly Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Inside large ice machine at front line. Warning