LA CABANA DEL TIO
1709 DREW ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Reviewed with manager
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelf above door in kitchen . Reviewed with manager
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit( walk in cooler ) with food to be served to customers. Manager discarded and relocated employee drinks **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered in walk in cooler . Reviewed with manager . Manager covered food **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food ( raw beef ) stored over/not properly separated from ready-to-eat food ( cooked chicken ) in reach in cooler . Manager rearranged food . **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall in back kitchen area . Manager removed roach
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 70 F , cooked pork 70 F on counter under 1 hour . Manager put food in freezer for quick chill down recheck 49-53 **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled in dishwashing area . Manager labeled spray bottles **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table next to beef. **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was at 200ppm+ now at 50 ppm **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
Food safety inspection conducted on 12/9/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).