LA CABANA DEL TIO
1709 DREW ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Reviewed with manager
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelf above door in kitchen . Reviewed with manager
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit( walk in cooler ) with food to be served to customers. Manager discarded and relocated employee drinks Corrected On-Site
- 08B-12-5:Basic - Stored food not covered in walk in cooler . Reviewed with manager . Manager covered food Corrected On-Site
- 08A-05-6:High Priority - Raw animal food ( raw beef ) stored over/not properly separated from ready-to-eat food ( cooked chicken ) in reach in cooler . Manager rearranged food . Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall in back kitchen area . Manager removed roach
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 70 F , cooked pork 70 F on counter under 1 hour . Manager put food in freezer for quick chill down recheck 49-53 **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled in dishwashing area . Manager labeled spray bottles Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table next to beef. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was at 200ppm+ now at 50 ppm Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning
Food safety inspection conducted on 12/9/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from fryer Warning - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-05-15: **Time Extended** - From follow-up inspection 2024-05-16: **Time Extended**
Food safety inspection conducted on 5/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/15/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan Fan guard in walking cooler soiled Side of the fryer and grill Wired rack soiled Gasket door freezer soiled Warning - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-05-15: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from fryer Warning - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-05-15: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall at front of cook line by hand wash sink 1 live roach on picture frame by the front counter 1 live roach by door frame to hallway Warning - From follow-up inspection 2024-05-14: 2 live roaches by the front counter on the floor. Admin Complaint - From follow-up inspection 2024-05-15: I live roach and excrement found on under side of front counter Admin Complaint
Food safety inspection conducted on 5/15/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen Wall soiled in the kitchen Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan Fan guard in walking cooler soiled Side of the fryer and grill Wired rack soiled Gasket door freezer soiled Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from fryer Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall at front of cook line by hand wash sink 1 live roach on picture frame by the front counter 1 live roach by door frame to hallway Warning - From follow-up inspection 2024-05-14: 2 live roaches by the front counter on the floor. Admin Complaint
- 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 100ppm Corrected On-Site Warning - From follow-up inspection 2024-05-14: Greater than 200ppm **Time Extended**
Food safety inspection conducted on 5/14/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 5/13/2024
High Priority
5
Intermediate
2
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on wall above hand wash sink 1 dead roach behind chest freezer in back room Warning
- 12B-01-4:Basic - Employee eating while preparing food. Employees were eating while preparing food in the back of the kitchen and also in the front by Counter area, discussed with manager on duty Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on shelf above chest freezer in the back of the kitchen. Purses and bags packs over cooling food by dough mixer Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen Wall soiled in the kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan Fan guard in walking cooler soiled Side of the fryer and grill Wired rack soiled Gasket door freezer soiled Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from fryer Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License shows that it has been paid in the app Corrected On-Site Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Barbacoa leabeled for 4-29-24 Cooked mushrooms marked 4-20-24 See stop sale Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Barbacoa leabeled for 4-29-24 Cooked mushrooms marked 4-20-24 Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall at front of cook line by hand wash sink 1 live roach on picture frame by the front counter 1 live roach by door frame to hallway Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 100ppm Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with posters in English and Spanish Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife holder soiled Warning
Food safety inspection conducted on 5/13/2024 revealed 14 total violations (5 high priority, 2 intermediate, 7 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container above food preparation next to food - manager relocated drinks Corrected On-Site
- 08B-38-4:Basic - Food stored on floor in walk in cooler - manager relocated food Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food ( tortillas) at cook line - employee discarded bag and used food grade paper Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in back storage area
Food safety inspection conducted on 11/14/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).