HAMPTON INN AND SUITES CLEARWATER/ST. PETERSBURG ULMERTON ROAD
4050 Ulmerton Road
Clearwater, Florida, 33762
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/16/2024
Inspection #: Visit ID: 8860707
- N/A:No Violations Were Observed
Inspection Date: 8/15/2024
Inspection #: Visit ID: 8723294
- 14-69-4:Basic - Ice buildup in reach-in freezer. Silver stand alone.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 quarts half and half 4.2 oz salsa 184 boiled eggs 20 sausage patties
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Silver standard alone fridge sausage patties (56F - Cold Holding); ; boiled eggs (55F - Cold Holding) Internal thermometer state 55 degrees. Moved all TSC items to glass fridge. Inside glass stand alone fridge salsa (55F - Cold Holding); boiled egg (55F - Cold Holding) Internal thermometer state 50 degrees. Stopped sale all TCS items- Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Sheila Smith 10-30-18 Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fan in front of hand wash sink. Employee moved. Corrected On-Site
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8465952
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on oatmeal box
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both employees back of house preparing food with mo hair restraint.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on movable cart in back of house.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Multiple boxed storage at room temperature on employee desk. Educated employee
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink faucet
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cleaned tables with chemicals then touched handles of clean food equipment with same gloves. Educated employee, employee with hands and changed gloves
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First temp glass door cooler salsa (48F - Cold Holding); mozzarella cheese (48F - Cold Holding); half and half (48F - Cold Holding) Moved all items to reach freezer salsa (40F - Cold Holding); mozzarella cheese (41F - Cold Holding); half and half (39F - Cold Holding) Moved all items back to reach fridge Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salsa opened yesterday no date mark fridge in back of house.