DISTRICT PUB

DISTRICT PUB has 7 health inspections on file for its CLEARWATER location, with an overall rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

14700 TERMINAL BLVD #221 UPPER LEVEL, ST PETE CLEARWATER INTL AIRPORT

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13661011

Met Inspection Standards

1 high, 1 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 pieces of Grouper inside reach in cooler pull drawers in reach in cooler under cook line inside ROP package fully thawed. Employee discarded **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage water cup container on a food preparation table or over/next to clean equipment/utensils next to microwave at cook line. employee moved Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone next to microwave on prep table. Employee moved Corrected On-Site
  • 08B-17-4:Basic - Strawberries unwashed over washed blueberries in walk in cooler. Unwashed fruits/vegetables stored with ready-to-eat food. Employee moved Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 9 pieces of Grouper inside reach in cooler pull drawers in reach in cooler under cook line inside ROP package fully thawed. Employee discarded **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed whisk inside hand wash sink at cook line. Employee moved Corrected On-Site

10/9/2025· 6mo ago

Visit ID: 10908351

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage water on prep table during active preparation employee moved Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line. Employee moved all items out of water

4/11/2025· 1y ago

Visit ID: 10712958

Met Inspection Standards

1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.on dry storage rack.

11/19/2024· 1y 4mo ago

Visit ID: 10712482

Met Inspection Standards
  • N/A:No Violations Were Observed

11/5/2024· 1y 5mo ago

Visit ID: 8722909

Follow-up Inspection Required

2 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ROP thawed grouper in ROP packaging bearing label to remove before thawing. In side walk in cooler. Employee discarded Warning

3/27/2024· 2y ago

Visit ID: 8573995

Met Inspection Standards

1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters no cover near coffee maker manager wrapped Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two grouper in reduced oxygen packaging packages not removed with labeled indicating to do so. Manager threw away. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. During inspection observed white towel throughout kitchen in back of house near cook line. Manager moved. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled

12/13/2023· 2y 4mo ago

Visit ID: 8345217

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Bucket of pickles on floor of walk in cooler. Manager moved Corrected On-Site