DirtyFLRestaurant Inspection Data

EGGS UP GRILL - CLEARWATER

With 4 inspections documented, EGGS UP GRILL - CLEARWATER maintains a 2.6/5 food safety rating in CLEARWATER. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 4 reports on file

1500 MCMULLEN BOOTH RD A13 & A14

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13572895

Met Inspection Standards

3 high, 1 int, 4 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food ( containers of pickles ) in walk in cooler . Manager rearranged food Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in front counter area . Manager changed solution . Recheck : 200 ppm quaternary Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Milk in reach in cooler at cook line . Manager labeled container of milk Corrected On-Site
  • 35A-02-7:High Priority - 4 Live, small flying insects found in storage area near mop sink .
  • 12A-02-4:High Priority - Dishwasher handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Reviewed with employee . Employed washed hands and rewashed dishes **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Sausage at steam table 118 F . Per manager temperature taken this morning . Manager placed on grill to reheat 174 F - cooked potatoes 117 F in warmer . Manager reheated potatoes in the oven Recheck 180 F . Employee increased temperature of warmer Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink at end of cook line

9/22/2025· 6mo ago

Visit ID: 10912644

Met Inspection Standards

1 high, 4 int, 4 basic

  • 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Floor in walki-in freezer is soiled Priority: Basic
  • 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Garbage cans in front of handwash sink on cooks line. Manager relocated Corrected On-Site Priority: Intermediate
  • 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed cook refill bottles with water from handwash sink. Towels stored on hand sink by walk-in cooler. Employee removed towels. Educated operator on not using handwash sink for other purposes Repeat Violation Priority: Intermediate
  • 14-69-4:Basic - Observed: Ice buildup in walk-in freezer. Priority: Basic
  • 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Hand washing sink across from reach-in freezer on cooks line. Priority: Basic
  • 03F-10-5:Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter packets time marked at front counter. Unable to provide time as a public health health control paperwork Priority: Intermediate
  • 16-46-4:Basic - Observed: Old labels stuck to food containers after cleaning. Old label residue on clean dishes on shelf Priority: Basic
  • 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. Unlabeled bottle on top of paper towel dispenser at handwashing sink Priority: Intermediate
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 74F. Placed on counter 2 hours previous. Manager relocated to reach in cooler. Recheck temp 65F at 10:08 **Corrective Action Taken** Priority: High Priority

2/25/2025· 1y 1mo ago

Visit ID: 8883814

Met Inspection Standards

1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ladles hanging on outside area of shelving unit in dishwashing area . Manager relocated utensils . Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at cook line . Reviewed with manager . Manager relocated drink Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at cook line . Solution changed . Recheck 200 ppm quaternary Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tray over hand wash sink in dishwashing area. Reviewed with manager hand wash sink must be accessible at all times and is used for washing hands only . Manager removed tray Corrected On-Site

9/9/2024· 1y 7mo ago

Visit ID: 8646507

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash signs at all handsinks in kitchen and breakfast bar. Provided operator with DBPR Form HR 5030-111 signs.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip available for quaternary sanitizer used for sanitizer buckets.