GREEN MARKET CAFE
2570 Gulf to Bay Boulevard
Clearwater, Florida, 34619
Bay Park Apartments
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8596551
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Propane tank used to heat water has a leak. Operator has a call out to a repairman. Warning - From follow-up inspection 2024-03-25: No hot water for entire establishment Admin Complaint
- 27-11-4:Intermediate - - From initial inspection : Intermediate - No running water at mop sink. Propane tank used to heat water has a leak. Operator has a call out to a repairman. Warning - From follow-up inspection 2024-03-25: No mop sink Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Propane tank used to heat water has a leak. Operator has a call out to a repairman. Warning - From follow-up inspection 2024-03-25: No hot water for entire establishment Admin Complaint
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8451557
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee no hair restraint Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth used under green cutting board used to cut lettuce. Discussed the need to use a material that is non porous to make the cutting board non slip. Repeat Violation Warning
- 27-10-4:Basic - No hot running water at mop sink. Propane tank used to heat water has a leak. Operator has a call out to a repairman. Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Romaine lettuce cut without being washed. Manager instructed employee to was lettuce before cutting. **Corrective Action Taken** Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Plant based chicken, turkey, ham, impossible burger. Operator was able to determine the prep date and will date accordingly. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Debris in hand wash sink behind front counter, corn in hand wash sink in rear of the kitchen. Warning
- 27-11-4:Intermediate - No running water at mop sink. Propane tank used to heat water has a leak. Operator has a call out to a repairman. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Propane tank used to heat water has a leak. Operator has a call out to a repairman. Warning
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8451162
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-07-28: **Time Extended**
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8358453
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in food prep areas Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled door track of glass door cooler , soiled gaskets at deli style coolers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at cook line area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Run three times - 0 ppm chlorine - manager set up triple sink 200 ppm quaternary - manager scheduled service for this day **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards in kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in food prep area - manager labeled spray bottle Corrected On-Site Repeat Violation