DirtyFLRestaurant Inspection Data

FAIRFIELD INN & SUITES

With 4 inspections documented, FAIRFIELD INN & SUITES maintains a 3.5/5 food safety rating in CLEARWATER. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

3070 Gulf to Bay Boulevard
Clearwater, Florida, 33759
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3597440

Call Back - Extension given, pending

2/20/2026· 2w ago

Visit ID: 10879744

Follow-up Inspection Required

1 high, 1 int

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Thermometer reading 143 F when run three times . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Juice dispenser nozzle area soiled. Employee cleaned area Corrected On-Site

3/13/2025· 12mo ago

Visit ID: 8719975

Met Inspection Standards

2 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - Employee wearing bracelets while preparing food . Reviewed with employee and manager.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in kitchen Reviewed with manager . Employee drinks relocated Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in kitchen opened previous morning . Reviewed with manager
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in women's restroom 74 F water run for 2 minutes . Reviewed with manager .

8/3/2023· 2y 7mo ago

Visit ID: 8341855

Met Inspection Standards

4 int, 3 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at buffet line and refrigerator in storage room
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in back kitchen Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched at buffet - breakfast employee rearranged plastic ware . Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with person in charge
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM for Heather expired 07/17/23
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for butter discarded after 4 hours - butter added to time as a public health control written procedure Corrected On-Site