EINSTEIN BROS BAGELS #3452
2519 McMullen Booth Road
Florida, 34695
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Through Warning - From follow-up inspection 2024-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/20/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf of dry storage Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Through Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cabinets for self service. Gaskets soiled at cook line Shelf above cook line. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In mop sink. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insects food preparation inside cream cheese station. Landing in the food. 1 small flying insects near Minute made machine. 1 small flying insects back prep area. 2 small flying insects second reach in cooler from right. 4 small flying insects near drink syrup. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sausage 50 oz Swiss cheese sliced 14.0 oz American cheese sliced 34 oz Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Sliced cheese 47 cold holding Put half in walk in cooler **Corrective Action Taken** Warning
Food safety inspection conducted on 11/20/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quaternary was 500+ ppm. Now at 200ppm. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quantity wiping cloth sanitizer was 500+ppm now at 200ppm at cook line. Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Was 500ppm management added water now is 400ppm. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle at prep station at reach In cooler. Microwave handle above cook line. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards at prep station Repeat Violation
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Ten can of tomatoes sauce on dry storage shelf not segregated.
- 36-73-4:Basic - Floor soiled/has accumulation of debris at cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on shelves above prep station. Behind soda nozzle In dining room soiled. Cooler gaskets soiled at cook line Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind prep station.
- 36-34-5:Basic - ceiling tiles and vents trough out establishment soiled with accumulated food debris, grease, dust, or mold-like substance.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 10 can of tomatoes sauce
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent email Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled small handheld on top of cans. Egg cooker solid with food debris Repeat Violation
Food safety inspection conducted on 10/23/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).