SHOWTIME SPEEDWAY AND DRAGSTRIP

Food safety records indicate SHOWTIME SPEEDWAY AND DRAGSTRIP in CLEARWATER has 3 inspections with a 2.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

4550 ULMERTON RD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 10887966

Met Inspection Standards

2 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Door broken door reach in cooler
  • 29-20-5:Basic - Standing water in handwash sink. Employee fixed during inspection Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. One door reach in cooler cheese sauce (45F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sauce (45F - Cold Holding)

5/31/2025· 10mo ago

Visit ID: 8777729

Met Inspection Standards

2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Deli cooler at cook line door broken left side door.
  • 29-03-4:Basic - Water draining onto floor surface. Pipe connected to only hand wash sink draining onto ground. Employee fixed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nacho cheese made 5-21-25

2/22/2024· 2y 1mo ago

Visit ID: 8376296

Met Inspection Standards

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2 -1-23 expired
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Was able to provide during inspection. Corrected On-Site