CULVERS OF CLEARWATER
2008 Gulf to Bay Boulevard
Clearwater, Florida, 33765
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 9/10/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice chute at self service drink station
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in cooler on cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers on cook line
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 8 seconds
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook is wiping gloved hands on soiled apron then continuing to handle clean utensils and ready to eat food
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in handicap stall in women's bathroom, no paper towels at hand sink by Togo window
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Customer walked in door holding dog in her arms, ordered food at front counter then sat at table with dog sitting in booth next to her.
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator moved some foods to the walk in cooler and placed others on ice. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-08: Food in cooler is on ice, unit has not yet been fixed. Operator states maintenance is scheduled to fix cooler**Time Extended** **Time Extended**
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator moved some foods to the walk in cooler and placed others on ice. **Corrective Action Taken** **Warning**
- 40-06-5:Basic - Employee personal items stored in top of boxes of boxed cooking oil in back of kitchen by dry food storage area. Employee removed **Corrected On-Site** **Warning**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook on 2 occasions touched wrapping that at holds raw ground beef patties, placed it in the garbage and went back to cooking, touching clean utensils, no hand wash. Manager discussed proper hand washing with cook **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator placed food in walk in cooler to cool. cut lettuce (49F - Cold Holding); cheddar cheese (50F - Cold Holding)second temp cooling 46f at 1:47 pm ,lettuce (44F - Cold Holding); cheese (51F - Cold Holding, second temperature 50F cooling); cut lettuce (53F - Cold Holding)second temp cooling at 50f cooling at 1:49 pm . **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Discussed the need to keep nozzles and surrounding areas clean and sanitized. **Warning**
Food safety inspection conducted on 7/2/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).