CRACKER BARREL #535
4011 Ulmerton Road
Clearwater, Florida, 33762
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-13-4:Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. At the Cook line crack in between light fixtures and ceiling tile leaking front ceilings onto counter in front of steam well leaking on counter. Management moved all food to other steam table. Also moved cook line to other end for no drip during pass through. **Corrective Action Taken**
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employees hair was in front of face with hat on. Employee put on hair net. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small to go cooler at service station. Employee cleaned during inspection. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small to go cooler at service station. Employee cleaned during inspection. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Ordered during inspection
Food safety inspection conducted on 1/22/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Above the prep area and the one front of walk in fridge. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Under ceiling fans , under black pipes. **Warning** - From follow-up inspection 2024-08-23: I've built up in walk in freezer. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill and protein grill in crack soiled- not in use Gasket area of fridge above cook line soiled. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Above the prep area and the one front of walk in fridge. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- 08B-52-4:Basic - Food stored under dripping water line. Walk in freezer box of fillets of fish and boxes of sausage under dripping water line employee moved and rearranged during inspection. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. Under ceiling fans , under black pipes. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill and protein grill in crack soiled- not in use Gasket area of fridge above cook line soiled. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. During inspection observed high temp dish machine only reaching 145 highest temp. Supervisor called in a work order during inspection. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher sprayed dirty dishes then started putting away clean dishes with out washing hands. Educated. employee washed hands. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/21/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).