DirtyFLRestaurant Inspection Data

CLEARWATER WINE BAR & BISTRO

CLEARWATER WINE BAR & BISTRO in CLEARWATER has 7 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

482 Poinsettia Avenue
Clearwater, Florida, 33767
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13532031

Met Inspection Standards

1 high

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray paints and Lysol stored on rack with dry goods. Items moved. Corrected On-Site

9/26/2025· 6mo ago

Visit ID: 10942296

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

3/14/2025· 1y 1mo ago

Visit ID: 8895297

Met Inspection Standards

1 high, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. Storage area. Corrected On-Site Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit in storage room. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked lasagna 44f, move to reach in freezer for quick chill. **Corrective Action Taken**

11/21/2024· 1y 4mo ago

Visit ID: 8894962

Met Inspection Standards
  • N/A:No Violations Were Observed

9/20/2024· 1y 6mo ago

Visit ID: 8772342

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 36-36-4:Basic - Ceiling tile missing. Moved for repairs. Please return to open space. Back storage room. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat foods. Item moved. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Javier Gonzalez Expired 9/27/2023

3/29/2024· 2y ago

Visit ID: 8501442

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of Milk. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/15/2023· 2y 7mo ago

Visit ID: 8371755

Met Inspection Standards

1 high

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp stored over unwashed fruit in black refrigerator. Item moved . Corrected On-Site