DirtyFLRestaurant Inspection Data

MCDONALD'S #1291

MCDONALD'S #1291 in CLEARWATER has 3 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

539 South Missouri Avenue
Clearwater, Florida, 33756
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 10937527

Met Inspection Standards

1 int, 1 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Operator covered waste receptacles. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near drive thru window. Operator refilled dispenser. Corrected On-Site

11/1/2024· 1y 5mo ago

Visit ID: 8770690

Met Inspection Standards

1 high, 1 int, 1 basic

  • 29-11-4:Basic - Water leaking from pipe under dish machine . Manager scheduled service this day
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 49 F in cooler at cook line . Manager relocated cheese to working cooler . Manager scheduled service this day **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.large trash can in front of hand wash sink at cook line . Manager relocated trash can Corrected On-Site

2/27/2024· 2y 1mo ago

Visit ID: 8371213

Met Inspection Standards

2 high, 2 int

  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Gravy covered and stacked in cooler prepped / removed from bag at 5:30 am at 50 F at 4:20pm - reviewed cooling with manager - manager discarded **Corrective Action Taken**
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Gravy prepped / removed from bag at 5:30 am at 50 F at 4:20pm in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can opener on prep table- manager cleaned can opener Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Erika hired 6 months previously has no proof of food manager certification . CFM Shamika present