CHIPOTLE MEXICAN GRILL OF COLORADO LLC
5360 E BAY DR #100
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill soiled.
Food safety inspection conducted on 2/2/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Thermometer of reach in cooler near to go area. In poor repair. Not readable
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. storage bowl side up manger inverter. Corrected On-Site
- 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like debris around dishwasher area.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dished then put clean dishes way.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary Was 400+ manger added water to all sani buckets. now at 400 Corrected On-Site
Food safety inspection conducted on 8/4/2023 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).