CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in CLEARWATER has undergone 6 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

5360 E BAY DR #100

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13484898

Met Inspection Standards

1 int, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Lids for containers pooling with water on shelf in dish area. Operator stored vertically to dry. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kamala P. Expired.

8/6/2025· 7mo ago

Visit ID: 10921623

Met Inspection Standards

1 high, 4 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
23-03-4:Basic - Nonfood-contact surface soiled with debris walk in cooler door Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated debris,. Wall behind 3 compartment sink soiled with black substance
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes with handwashing between. Discussed with management. **Corrective Action Taken**

1/24/2025· 1y 1mo ago

Visit ID: 8839010

Met Inspection Standards

N/A:No Violations Were Observed

7/24/2024· 1y 7mo ago

Visit ID: 8738998

Met Inspection Standards

N/A:No Violations Were Observed

2/2/2024· 2y 1mo ago

Visit ID: 8464305

Met Inspection Standards

1 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill soiled.

8/4/2023· 2y 7mo ago

Visit ID: 8360317

Met Inspection Standards

2 high, 6 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-11-5:Basic - Equipment in poor repair. Thermometer of reach in cooler near to go area. In poor repair. Not readable
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. storage bowl side up manger inverter. Corrected On-Site
36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like debris around dishwasher area.
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dished then put clean dishes way.
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary Was 400+ manger added water to all sani buckets. now at 400 Corrected On-Site