DirtyFLRestaurant Inspection Data

HONEY BUNNY BISTRO

HONEY BUNNY BISTRO in CLEARWATER has 2 health inspections on record with an overall food safety rating of 1.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 2 reports on file

1732 Drew Street
Clearwater, Florida, 33755
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13508307

Met Inspection Standards

1 high, 5 int, 2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom in employee restroom and customer women's restroom
  • 14-69-4:Basic - Ice buildup in double door reach-in freezer in kitchen **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter at 48 F, Swiss cheese 47 F in reach in cooler in back kitchen . Person in charge moved cheese and butter to another reach in cooler. Person in charge adjusted to cooler setting of cooler **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk opened previous day in double door cooler . Employee labeled milk Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pipes stored inside hand wash sink in dish washing area . Person in charge removed items . Reviewed hand wash sinks are for washing hands only Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom . Reviewed with person in charge hand wash sinks must always be stocked
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jon working over 60 days has no proof of food handler training

8/29/2025· 7mo ago

Visit ID: 13494612

Met Inspection Standards

2 high, 1 int, 1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in warewashing area.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then touch clean utensils and single-serve plate without first washing hands. Discussed with operator proper hand-hygiene techniques.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Three raw shell eggs are cracked in reach-in cooler on cooks line. Observed operator voluntarily discard items. Stop sale not warranted. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewashing area. Operator provided paper towels. Corrected On-Site