BURGER KING #2816
1888 GULF TO BAY BLVD, CLEARWATER 33765
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public on shelf in walk in cooler . Reviewed with manager safe food storage . Manager placed employee food in a container labeled for employee food **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee back pack on tray of bagged bread in storage area . Reviewed with manager and employee . Employee backpack relocated **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer on the door . Reviewed with manager .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust - handwashing sinks faucet soiled in kitchen . Reviewed with manager . Manager cleaned and sanitized faucets **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food ( box of raw bacon) stored next to not properly separated from ready-to-eat food. ( box of bagged lettuce ) in walk in cooler . Reviewed with manager safe food storage of raw food . Manager rearranged food . **Corrected On-Site**
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the pad around dumpster. Reviewed with manager
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in kitchen . Reviewed with manager .
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water dripping from AC vent on to food prep table and ketchup dispenser. Operator removed ketchup dispenser and food prep table . Water dripping into trash can. Manager states he knows why it is dripping and can repair it today. **Corrective Action Taken** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Water heater had a leak, operator said it was just repaired, mopped up water Water accumulation in the back of kitcken next to mop sink area **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of food on the floor in walk in cooler. Manager moved boxes to shelf **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in mens bathroom, sign broken, provided sign for operator and it was posted. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).