BANQUET MASTERS RESTAURANT
13355 49TH STREET NORTH, CLEARWATER 33762
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cup inside sugar container. Employee discarded
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter during activity prep.
- 08B-38-4:Basic - Food stored on floor. Bags on ice inside bags storage on floor of walk in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage container water and monster inside stand alone reach in cooler across from grill. Employee discharged.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Near grill
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. #1 walk in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. During inspection observed frozen steaks in box on prep table thawing. Crab salad in bags on counter. Both still frozen solid. Employee put inside prep sink turned on running water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth storage on cutting boards
Food safety inspection conducted on 3/27/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep table
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating an orange during food prep of lettuce. Educated employees washed hands and returned to work.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Roman letting being cut before washing. Bag stated wash before prep Educated. Employee threw produce away.
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During inspection observed employee beverage on prep table management moved. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside large walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Cut leafy greens in walk in cooler not covered. Manager put cover on. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. open packaging of raw chicken over open box of turkey burgers in walk in freezer. Manager moved. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front Hand washing sink first on going into kitchen Manger replaced Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-03-25: **Time Extended**
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine sanitizer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Grill soiled Sliced soiled
Food safety inspection conducted on 3/18/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 10 can of tomato paste on dry storage unit. Manger discarded. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Self closing mecivizum for walk in freezer and fridge in disrepair.
- 08B-38-4:Basic - Food stored on floor. Onions on floor of walk in fridge. Manger moved. Corrected On-Site
- 08B-52-4:Basic - Food stored under dripping water line. Box of corn in walk in freezer under dripping water line.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-20-5:Basic - Standing water or very slow draining water in mop sink. Mop sink has standing water not draining properly.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 10 can of tomato paste on dry storage shelf.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill soiled
Food safety inspection conducted on 11/30/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).