BANQUET MASTERS RESTAURANT
13355 49TH STREET NORTH, CLEARWATER 33762
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cup inside sugar container. Employee discarded
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter during activity prep.
- 08B-38-4:Basic - Food stored on floor. Bags on ice inside bags storage on floor of walk in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage container water and monster inside stand alone reach in cooler across from grill. Employee discharged.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Near grill
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. #1 walk in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. During inspection observed frozen steaks in box on prep table thawing. Crab salad in bags on counter. Both still frozen solid. Employee put inside prep sink turned on running water. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth storage on cutting boards
Food safety inspection conducted on 3/27/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep table
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating an orange during food prep of lettuce. Educated employees washed hands and returned to work.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Roman letting being cut before washing. Bag stated wash before prep Educated. Employee threw produce away.
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).