BACKWATERS
1261 GULF BLVD 129 AND 130
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 1/22/2025
Inspection #: Visit ID: 8879916
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 119f, queso 109f, items put back for reheat. **Corrective Action Taken** Repeat Violation
Inspection Date: 9/9/2024
Inspection #: Visit ID: 8879427
- N/A:No Violations Were Observed
Inspection Date: 9/4/2024
Inspection #: Visit ID: 8757959
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Service has been called.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 110f, marinara 120f, items placed back in steamer. **Corrective Action Taken**
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8664570
- N/A:No Violations Were Observed
Inspection Date: 3/28/2024
Inspection #: Visit ID: 8511040
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored in scoop container holding water. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Breading fridge gasket torn. Repeat Violation
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8367774
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Broken lid for ice machine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Top of door. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen area. One fly observed on cooks line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.