AVIATOR & SPORTS PUB AND RESTAURANT

3535 ULMERTON ROAD

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10791118

Inspection #: Visit ID: 8890589

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near soda boxes. Warning
12B-01-4:Basic - Employee eating while preparing food. During inspection observed cook eating chicken on plate while preparing cheese in small bags. Educated Warning
08B-38-4:Basic - Food stored on floor. Box oil storage on dry storage floor. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Silver stand alone reach in cooler shelves rusted Warning
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink broken during inspection behind cook line near walk in cooler. Sign on hand wash sink says do not use being repaired. Warning

Inspection #: Visit ID: 8751573

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of salmon in reach in cooler. Repeat Violation
35A-03-4:Basic - Dead roaches on premises. 1 dead roach behind two stack oven. Cleaned and sanitized area.
08B-38-4:Basic - Food stored on floor. Box of chicken wings on floor on walk in freezer. Employee moved Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked noodles in silver stand alone reach in cooler with labels made on 8-16 stop sale
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 pieces of salmon stand alone reach in cooler. Cooked noodles in silver stand alone reach in cooler with labels made on 8-16 stop sale
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Inspection #: Visit ID: 8560525

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 packs of reduced oxygen packaging fish in reach. Educated employee pocked hole in corner of fish. Corrected On-Site

Inspection #: Visit ID: 8560342

Inspection #: Visit ID: 8365484

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0 ppm. Warning
01B-07-4:High Priority - Food with mold-like growth. See stop sale. Pena pasta in deli reach in cooler threw away. Warning
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Noodles prepared on 10/27 employee threw away. Deli reach in cooler 23oz Cooked Rice date 11-5 double sided reach in cooler near cook line employee threw away 50oz Cooked double sided reach in cooler Chicken wings dated 11-16 employee threw away. 6lbs. Blue cheese dated 11-10 deli reach in cooler Employee threw away 4oz dated 11-15 Cooked peppers 13oz deli reach in cooler near cook line employee threw away Pesto 11-15 7oz deli reach in cooler near cook line employee thew away. Cooked onions dated 11-14 21oz reach in cooler near cook line employee thew away. **Corrective Action Taken** Warning