AVIATOR & SPORTS PUB AND RESTAURANT
3535 ULMERTON ROAD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/3/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near soda boxes. Warning
- 12B-01-4:Basic - Employee eating while preparing food. During inspection observed cook eating chicken on plate while preparing cheese in small bags. Educated Warning
- 08B-38-4:Basic - Food stored on floor. Box oil storage on dry storage floor. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Silver stand alone reach in cooler shelves rusted Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink broken during inspection behind cook line near walk in cooler. Sign on hand wash sink says do not use being repaired. Warning
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of salmon in reach in cooler. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach behind two stack oven. Cleaned and sanitized area.
- 08B-38-4:Basic - Food stored on floor. Box of chicken wings on floor on walk in freezer. Employee moved Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked noodles in silver stand alone reach in cooler with labels made on 8-16 stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 pieces of salmon stand alone reach in cooler. Cooked noodles in silver stand alone reach in cooler with labels made on 8-16 stop sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 packs of reduced oxygen packaging fish in reach. Educated employee pocked hole in corner of fish. Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0 ppm. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Pena pasta in deli reach in cooler threw away. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Noodles prepared on 10/27 employee threw away. Deli reach in cooler 23oz Cooked Rice date 11-5 double sided reach in cooler near cook line employee threw away 50oz Cooked double sided reach in cooler Chicken wings dated 11-16 employee threw away. 6lbs. Blue cheese dated 11-10 deli reach in cooler Employee threw away 4oz dated 11-15 Cooked peppers 13oz deli reach in cooler near cook line employee threw away Pesto 11-15 7oz deli reach in cooler near cook line employee thew away. Cooked onions dated 11-14 21oz reach in cooler near cook line employee thew away. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/28/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).