DirtyFLRestaurant Inspection Data

ANTOJITOS DONA CHIRRIS

2095 N HIGHLAND ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10732294

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air conditioner hose soiled near hand wash sink in kitchen . Reviewed with manager .
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in dishwashing area . Reviewed with manager.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Reviewed with manager . Manager placed bucket on top of another bucket Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser handle broken . Reviewed with manager . Manager to replaced dispenser. Manager placed paper towels at hand wash sink **Corrective Action Taken**

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8738002

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside salsa Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Large pan on floor with tomatoes inside water for cooking. Corrected On-Site
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8552218

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
  • 24-06-4:Basic - Clean utensils stored in dirty in plastic tub on shelf under grill.Reviewed with manager
  • 12B-07-4:Basic - Employee beverage container in dry storage area next to clean equipment/utensils. Reviewed with manager. Manager relocated drinks Corrected On-Site
  • 40-06-5:Basic - Employee personal items ( lint brush) stored in or above next chips in shelf above freezer in dry storage area. Manager relocated lint brush Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster .
  • 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface . Shared receptacle . Reviewed with manager
  • 10-20-4:Basic - In-use tongs stored on equipment door handle of stove. Reviewed with Manager. Tongs relocated Corrected On-Site
  • 21-04-4:Basic - In-use wiping cloth/towel used under cutting board in food prep area at cook line
  • 23-03-4:Basic - Nonfood-contact surface gasket soiled with food debris in Glass door cooler in kitchen . Reviewed with manager.
  • 22-16-4:Basic - Reach in freezer interior/shelves have accumulation of soil residues. Reviewed with manager
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024 . Reviewed with manager Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reviewed with manager Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over Pitas in glass door cooler. Reviewed with manager food storage
  • 41-27-4:High Priority - Wiping cloth sanitizer in mop sink solution exceeds the maximum concentration allowed at 200+ ppm( chlorine) Manager changed solution to 100 ppm Corrected On-Site
  • 22-02-4:Intermediate - Cutting board is stained with food debris a cook line
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line area. Employee put paper towels in dispenser Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Roberto and Josefina expired trainings 3-2-24. Discussed with operator
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on floor under triple sink. Manager labeled spray bottle Corrected On-Site

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8359156

  • 22-16-4:Basic - Double glass door reach-in cooler interior/shelves have accumulation of soil residues.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at cook line
  • 08B-38-4:Basic - Food (bag of onions)stored on floor.in kitchen - employee relocated onions Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 70 F at 3:15 pm cooked at 8:00 am - no temperatures taken - reviewed proper cooling procedures and temperature monitoring of food with operator - chicken discarded **Corrective Action Taken**
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked chicken 70 F at 3:15 pm cooked at 8:00 am - no temperatures taken - reviewed proper cooling procedures and temperature monitoring of food with operator - chicken discarded **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.- manager rearranged food Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 125 F on stove - cook reheated onions . Recheck 174 F Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8327346

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-07-06: **Time Extended**