DirtyFLRestaurant Inspection Data

AMY'S CHINA ONE

With 6 documented inspections, AMY'S CHINA ONE in CLEARWATER has achieved a 1.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 6 reports on file

1537 South Highland Avenue
Clearwater, Florida, 33756
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13522869

Follow-up Inspection Required

3 high, 2 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic to go bowl with no handle used as scoop in container of white powder substance. Operator removed container. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cookline and wire shelf near 3 compartment sink grooved.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not identified and stored over food to be served to the public. Operator placed label on food. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet, keys and hand lotion stored over reach in cooler on cookline. Operator removed from cookline. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Containers of BBQ pork and oil stored on floor during preparation. Operator placed on soda crates. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack between reach in cooler and prep table on cookline. Operator relocated. Corrected On-Site
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill stored over bags of sugar on wire rack. Operator removed drill from shelf. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic utensils not stored with the handles up on self service counter.
  • 41-07-4:High Priority - Container of medicine improperly stored. Herbal medicines in different language stored next to peanuts on cookline. Operator removed from cookline. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Black and clear garbage bags used to line storage bins. Food stored in thank you bags in walk in and reach in freezer. Nonfood food grade containers in reach in coolers and used for dry storage and food preparation of BBQ pork. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ready to eat noodles in reach in cooler on cookline. Operator moved noodles over eggs. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Cutting board on cookline and on wire shelves stained.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front handwash sink had hot water turned off. Operator turned hot water on. Corrected On-Site

9/17/2025· 5mo ago

Visit ID: 10928389

Met Inspection Standards

2 high, 2 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and other personal items on shelf above reach in cooler on cook line.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -Frozen pork in freezer stored in oyster sauce can -Frozen Single use water bottles used for cooling. Operator removed.
  • 08B-12-5:Basic - Stored food not covered. -Frozen pork not covered in walk-in freezer -Washed produce not covered in walk-in cooler Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -Bulk food containers in dry storage area lined with non food grade bags -frozen food stored with direct contact with non-food grade bags in front counter area
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen beef in opened bag stored with French fries in freezer in front counter area
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by large pots in dishwashing area. Manager relocated pots. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Containers stored in handwash sink in dishwasher area. Manager removed container. Corrected On-Site

1/6/2025· 1y 2mo ago

Visit ID: 8831856

Met Inspection Standards

4 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface on lid of freezer . Reviewed with manager .
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager
  • 08B-12-5:Basic - Stored food ( cut vegetables ) not covered. Reviewed with manager
  • 14-12-4:Basic - Utensils in poor condition. -Bowls chipped at cook line . Manager discarded bowls - Food containers chipped on shelf in walk in cooler - manager discarded containers Corrected On-Site

7/17/2024· 1y 7mo ago

Visit ID: 8736798

Met Inspection Standards

1 high, 2 int, 11 basic

  • 23-03-4:Basic - -Nonfood-contact surface ( walk in cooler shelves) soiled with food debris - soiled gaskets at cook line - dusty floor fan in front line area - soiled shelves at cook line . Reviewed with manager .
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves in walk in cooler
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager .
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Reviewed with manager l
  • 08B-38-4:Basic - Food stored on floor in walk in freezer. Reviewed with manager .
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and cooler. Employee moved knife to dishwashing area Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior top section and bottom section /shelves have accumulation of soil residues at cook line Inside rim of rice cookers soiled with food debris. Reviewed with manager .
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface at cook line . Reviewed with manager .
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Container of vinegar reused and cut to use as a scoop . Reviewed with operator .
  • 08B-12-5:Basic - Stored food ( cut chicken, cut vegetables ) not covered in walk in cooler and walk in freezer . Eggs rolls not covered in walk in cooler ( container has openings on sides ) . Reviewed with manager food storage for safety . Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reviewed with manager .
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in walk in freezer and freezer chest in front line area . Reviewed with manager .
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large pots in front of hand wash sink in dishwashing area. Reviewed with manager , hand wash sinks must be accessible at all times . Manager removed pots Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lids and employ cans stored inside hand wash sinks in back kitchen area . Reviewed with manager hand wash sinks is for washing hands only . Manager removed items . Corrected On-Site Repeat Violation

2/13/2024· 2y ago

Visit ID: 8478711

Met Inspection Standards

1 high, 4 int, 1 basic

  • 08B-12-5:Basic - Stored food ( cut vegetables ) not covered in walk in cooler - discussed with manager food storage - manager covered food Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut lettuce on counter 62 F under 1 hours - manager moved to walk in cooler - discussed with manager food storage and temperature monitoring
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Used cans and bucket in front of of hand wash sink in dishwashing area - discussed with manager hand wash sinks must be accessible at all times - manager relocated items Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scoop stored in back kitchen hand wash sink - discussed with manager that hand wash sinks are for washing hands only - manager removed scoop Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.no date trainings on SafeStaff certificate
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in bucket under front counter hand wash sink Repeat Violation

8/21/2023· 2y 6mo ago

Visit ID: 8357827

Met Inspection Standards

1 high, 1 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container without handle used as scoop in flour located on dry-storage shelf near 3 compartment sink.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf located near 3 compartment sink cans dented at seal not segregated. a. Two #10 can of baby corn b. #10 can of ketchup Operator segregated cans. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Bottom shelf in dish area has rust surface.
  • 08B-38-4:Basic - Food stored on floor. 5 gallons of cooking oil stored on floor underneath cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup reach-in freezer located near front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler doors located near front counter soiled with food debris.
  • 33-16-4:Basic - Open dumpster lid. Both dumpster lids are open.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior located on cook line.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf located near 3 compartment sink cans dented at seal. a. Two #10 can of baby corn b. #10 can of ketchup
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging above 3 compartment sink not labeled. Operator labeled bottle with correct name. Corrected On-Site Repeat Violation