ROCKHOUSE LIVE CLEARWATER BEACH
207 Coronado Drive
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/22/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Both exit doors in kitchen. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Back prep table. Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 08B-12-5:Basic - Stored food not covered. Frozen raw shrimp and frozen crab legs not covered in walk in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47f, items moved to walk in cooler. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Lid for beer cooler at bar using duct tape to hold lid together.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Next to ice machine. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bags of ice stored on floor in walk in freezer. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar. Mens room- repeat. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Handsink in server alley leaking water from drain.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pulled pork 48f, blue cheese 48f, sliced ham 48f, found in small cooling unit on shelf, product in overnight, discarded. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork 48f, blue cheese 48f, sliced ham 48f, found in small cooling unit on shelf, product in overnight, discarded. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Island oasis ice cream mix.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
Food safety inspection conducted on 1/30/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 8/28/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Mens room.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork 8/15/2023 discarded.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked pork 8/15/2023 discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 58f, cooked pork 50f, Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Soda gun at north end of bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mens room.
Food safety inspection conducted on 8/28/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).