DirtyFLRestaurant Inspection Data

DANSTE HOSPITALITY GROUP LLC

With 7 inspections documented, DANSTE HOSPITALITY GROUP LLC maintains a 2.5/5 food safety rating in CLEARWATER BEACH. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 7 reports on file

635 South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13531028

Met Inspection Standards

2 high, 5 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Case of tomatoes sauce on floor in storage room.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in storage room.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Small cooked meatballs dated 3/17/2026 found in reach in cooler. Date pulled from freezer undertermined. Items discarded.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Small cooked meatballs dated 3/17/2026 found in reach in cooler. Date pulled from freezer undertermined. Items discarded.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked meatballs.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Slicer soiled.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Wings
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip. Cooked wings
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples need to be washed and wrapped for customer service. Corrected On-Site

9/25/2025· 6mo ago

Visit ID: 10933493

Met Inspection Standards

3 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Middle beer cooler in bar area.
  • 14-12-4:Basic - Utensils in poor condition. Chipped rims on both ice buckets.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Diced chicken dated 9/16/2025, 9/18/2025. Sliced meatballs dated 9/13/2025, operator discarded.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Diced chicken dated 9/16/2025, 9/18/2025. Sliced meatballs dated 9/13/2025, operator discarded.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand soap and ice machine cleaner stored on ice machine . Repeat Violation

3/19/2025· 1y ago

Visit ID: 8898199

Met Inspection Standards

2 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back inside wall. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. One ice bucket lip cracked.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Smoked fish spread no date when opened. Opened container expiration date of 3/11/2025. Swollen plastic container. Item discarded.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Ice machine cleaner and soap stored on ice machine.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Smoked fish spread no date mark when opened. Opened container expiration date of 3/11/2025. Swollen plastic container. Item discarded.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled.

9/24/2024· 1y 6mo ago

Visit ID: 8785711

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Liquor room.

4/26/2024· 1y 11mo ago

Visit ID: 8485308

Met Inspection Standards

4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
  • 08B-38-4:Basic - Food stored on floor. Soda boxes on floor in storage area. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Ice cubes trays for drinks not covered in two door stand up freezer.
  • 29-17-4:Basic - Waste line missing at soda gun holster. End of bar. Repeat Violation

9/5/2023· 2y 7mo ago

Visit ID: 8484558

Met Inspection Standards

1 basic

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. - From follow-up inspection 2023-09-05: **Time Extended**

8/28/2023· 2y 7mo ago

Visit ID: 8384353

Follow-up Inspection Required

3 high, 3 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Both outside storage rooms. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
  • 08B-38-4:Basic - Food stored on floor. Soda boxes stored on floor in outside storage room. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain cup for first soda gun, soiled cup.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Wine cooler at end of bar.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Soda gun at end of bar.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over blue cheese in stand up cooler.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp dated 8/18/2023 Crab cake 8/19/2023 Cooked meatballs 8/21/2023 All items to be discarded. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked shrimp dated 8/18/2023 Crab cake 8/19/2023 Cooked meatballs 8/21/2023 Opened fish spread. All items to be discarded. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened fish spread no date mark, employees cannot verify open date, discarded.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.