HOT SAKE ASIAN
With 5 inspections documented, HOT SAKE ASIAN maintains a 2.9/5 food safety rating in CLEARWATER BEACH. Recent inspections indicate some food safety concerns.
Last inspection: 6 months ago · 5 reports on file
432 Poinsettia Avenue
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
8/27/2025· 6mo ago
Visit ID: 10875272
Met Inspection Standards2 high, 1 int, 4 basic
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor. Sauce buckets on floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrective Action Taken**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of three compartment sink.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked rice 50f, made on 8/26/2025 missed cooling window. Discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 50f, made on 8/26/2025 missed cooling window. Discarded.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Red liquid.
5/16/2025· 10mo ago
Visit ID: 8773309
Met Inspection Standards- N/A:No Violations Were Observed
6/12/2024· 1y 9mo ago
Visit ID: 8656420
Met Inspection Standards1 basic
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment. Wall behind fryer. - From follow-up inspection 2024-06-12: **Time Extended**
4/18/2024· 1y 10mo ago
Visit ID: 8548512
Follow-up Inspection Required2 high, 2 int, 4 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment. Wall behind fryer.
- 08B-38-4:Basic - Food stored on floor. Bucket of sauce and cooking oil stored on floor in storage room. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink held with produce. Item moved. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5 lb can oyster sauce dented on seam.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shells eggs stored on unwashed lemons. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen pan in sink. Item moved. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11/8/2023· 2y 4mo ago
Visit ID: 8372207
Met Inspection Standards2 int, 6 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used for scoops in bins and sauce buckets.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor under cooktop. Cooking oil on floor in store room. Sauce bucket on floor on cooks line. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-01-4:Basic - Vending machine exterior soiled. Top of white refrigerator on cooks line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers. Floors under fryers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in hand sink. Items removed. Corrected On-Site