HOT SAKE ASIAN
432 Poinsettia Avenue
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment. Wall behind fryer. - From follow-up inspection 2024-06-12: **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment. Wall behind fryer.
- 08B-38-4:Basic - Food stored on floor. Bucket of sauce and cooking oil stored on floor in storage room. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink held with produce. Item moved. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5 lb can oyster sauce dented on seam.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shells eggs stored on unwashed lemons. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen pan in sink. Item moved. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/18/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used for scoops in bins and sauce buckets.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor under cooktop. Cooking oil on floor in store room. Sauce bucket on floor on cooks line. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-01-4:Basic - Vending machine exterior soiled. Top of white refrigerator on cooks line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers. Floors under fryers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in hand sink. Items removed. Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).