GERSTLES
South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/28/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Alley.
- 29-18-4:Basic - Drain cover(s) missing. Bar drains.
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of ice machine. Behind soda box stand. Under dish machine. Bar floor- corner at end of bar, under POS.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Both ice bins in bar.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign in men's room broken missing half of the writing. Hand wash sign for sink entering the kitchen missing.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door cooler across from cooks line.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Bar drain under POS .
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee portioning pasta no gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at entrance of bar by side station.
Food safety inspection conducted on 3/28/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and tuna. Packages now open Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. Bar floor drains.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled floor drain in bar. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Chipped rim on ice bucket. Frayed fry basket.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both types.
Food safety inspection conducted on 10/19/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ladies room. - From follow-up inspection 2023-08-22: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. One employee - From follow-up inspection 2023-08-22: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In front of ice machines. - From follow-up inspection 2023-08-22: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).