DirtyFLRestaurant Inspection Data

FRENCHYS SALTWATER CAFE

FRENCHYS SALTWATER CAFE located in CLEARWATER BCH has undergone 6 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

416 East Shore Drive
Clearwater, Florida, 33767
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/17/2026· 1mo ago

Visit ID: 13491682

Met Inspection Standards

1 high, 1 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup no handle used for portioning on cooks line. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer floor. Store room upstairs. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can mandarin oranges. Discarded.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

8/13/2025· 8mo ago

Visit ID: 10939862

Met Inspection Standards

1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar container . Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 2 tags. Corrected On-Site

2/25/2025· 1y 1mo ago

Visit ID: 8870149

Met Inspection Standards

1 high, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door. Repeat Violation

8/23/2024· 1y 7mo ago

Visit ID: 8777473

Met Inspection Standards

1 high, 2 int

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 6 tags no used by last date. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

1/29/2024· 2y 2mo ago

Visit ID: 8455664

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on ground in back area. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bug spray stored over soda boxes. Item moved. Corrected On-Site Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Approximately 7 tags with no last date mark. Repeat Violation

7/26/2023· 2y 8mo ago

Visit ID: 8376013

Met Inspection Standards

2 high, 4 int, 5 basic

  • 36-32-5:Basic - Ceiling on line has exposed holes.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Speaker on prep shelf in back area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave shelf.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups on floor in back area. Items moved. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area. 1 fly observed. Not landing on any food prep surfaces.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning supplies stored above soda boxes. Items removed. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 5 tags observed.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler racks. Slicer.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed and posted. Corrected On-Site