MOSCHELLO'S II
Food safety records indicate MOSCHELLO'S II in CITRUS SPRINGS has 3 inspections with a 3.6/5 overall rating. Food safety practices have remained consistent.
750 W HAMPSHIRE BLVD UINT 5, CITRUS SPRINGS 34434
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/12/2024
Inspection #: Visit ID: 10712523
- N/A:No Violations Were Observed
Inspection Date: 11/5/2024
Inspection #: Visit ID: 10712491
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile throughout establishment. Warning - From follow-up inspection 2024-11-05: Operator will continue to work on painting ceilings as he is almost completed the areas. **Time Extended**
Inspection Date: 10/29/2024
Inspection #: Visit ID: 8887073
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile throughout establishment. Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket for reach in cooler next to hand wash sink torn and hanging of door. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser soiled above hand wash sink. Warning
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen does not close all the way. Employee stated they are working on getting in fixed. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floors in ice machine room. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth placed on shelf next to clean dishes. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm , even after attempts to prime. Three compartment sink set up with 50 ppm reading. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched pizza after it came out of oven. Warning
- 08B-28-4:High Priority - Food prepared with soiled equipment/utensil. Cook drained pasta in mop sink. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen by meat slicer 2 flies in trash can in kitchen by back door Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance. Plastic food containers soiled and stained in clean dish area. Cart stored below drain board soiled, also being used to store food. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in reach in cooler next to fryer not date marked. Cook was able to advise prepared date of 10/27 through. 10/29. Discussed with cook the need to date mark food items. Warning