DirtyFLRestaurant Inspection Data

CITRUS SPGS GOLF&COUNTRY CLUB

CITRUS SPGS GOLF&COUNTRY CLUB in CITRUS SPGS has 20 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

8690 N GOLF VIEW DR

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 20 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 13511778

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area near grill and added to back hallway near liquor storage closet. reach in freezer added to unenclosed ice machine area out the back door of the kitchen Repeat Violation Admin Complaint - From follow-up inspection 2025-09-03: Admin Complaint - From follow-up inspection 2025-09-03: Admin Complaint - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: Admin Complaint

Inspection Date: 9/4/2025

Inspection #: Visit ID: 13510829

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inside soiled and food debris - From follow-up inspection 2025-09-03: **Time Extended** - From follow-up inspection 2025-09-03: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 37 rodent droppings in hot water heating tank closet off kitchen. 2 rodent droppings on the floor in the corner of bar next to reach in cooler 2 rodent droppings on the floor under oven in kitchen 3 rodent droppings on the floor next to reach in cooler in cook line area Repeat Violation - From follow-up inspection 2025-09-03: 4 rodent droppings underneath three compartment sink to the right of the dishmachine along cove molding. 2 rodent droppings in water heater/storage closest along cove molding underneath shelving. Operator started to sweep and sanitize area. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2025-09-03: No rodent droppings observed **Time Extended** - From follow-up inspection 2025-09-04: No rodent droppings observed at time of callback inspection. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area near grill and added to back hallway near liquor storage closet. reach in freezer added to unenclosed ice machine area out the back door of the kitchen Repeat Violation Admin Complaint - From follow-up inspection 2025-09-03: Admin Complaint - From follow-up inspection 2025-09-03: Admin Complaint - From follow-up inspection 2025-09-04: **Time Extended**

Inspection Date: 9/3/2025

Inspection #: Visit ID: 13510520

  • 08B-43-4:Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Reach in freezer stored in screened room with ice machine and broken wooden siding/fencing around it. - From follow-up inspection 2025-09-03: **Time Extended** - From follow-up inspection 2025-09-03: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inside soiled and food debris - From follow-up inspection 2025-09-03: **Time Extended** - From follow-up inspection 2025-09-03: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 37 rodent droppings in hot water heating tank closet off kitchen. 2 rodent droppings on the floor in the corner of bar next to reach in cooler 2 rodent droppings on the floor under oven in kitchen 3 rodent droppings on the floor next to reach in cooler in cook line area Repeat Violation - From follow-up inspection 2025-09-03: 4 rodent droppings underneath three compartment sink to the right of the dishmachine along cove molding. 2 rodent droppings in water heater/storage closest along cove molding underneath shelving. Operator started to sweep and sanitize area. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2025-09-03: No rodent droppings observed **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area near grill and added to back hallway near liquor storage closet. reach in freezer added to unenclosed ice machine area out the back door of the kitchen Repeat Violation Admin Complaint - From follow-up inspection 2025-09-03: Admin Complaint - From follow-up inspection 2025-09-03: Admin Complaint

Inspection Date: 9/3/2025

Inspection #: Visit ID: 13509590

  • 08B-43-4:Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Reach in freezer stored in screened room with ice machine and broken wooden siding/fencing around it. - From follow-up inspection 2025-09-03: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inside soiled and food debris - From follow-up inspection 2025-09-03: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 37 rodent droppings in hot water heating tank closet off kitchen. 2 rodent droppings on the floor in the corner of bar next to reach in cooler 2 rodent droppings on the floor under oven in kitchen 3 rodent droppings on the floor next to reach in cooler in cook line area Repeat Violation - From follow-up inspection 2025-09-03: 4 rodent droppings underneath three compartment sink to the right of the dishmachine along cove molding. 2 rodent droppings in water heater/storage closest along cove molding underneath shelving. Operator started to sweep and sanitize area. Admin Complaint **Corrective Action Taken**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area near grill and added to back hallway near liquor storage closet. reach in freezer added to unenclosed ice machine area out the back door of the kitchen Repeat Violation Admin Complaint - From follow-up inspection 2025-09-03: Admin Complaint

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10906430

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead on the floor in hot water heating tank closet 1 dead on the floor next to reach in cooler in cook line area
  • 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Reach in freezer stored in screened room with ice machine and broken wooden siding/fencing around it.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inside soiled and food debris
  • 35A-23-4:High Priority - Roach egg sack on floor next to reach in cooler in cook line area
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 37 rodent droppings in hot water heating tank closet off kitchen. 2 rodent droppings on the floor in the corner of bar next to reach in cooler 2 rodent droppings on the floor under oven in kitchen 3 rodent droppings on the floor next to reach in cooler in cook line area Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes (51F - Cold Holding); cut lecturers (48F - Cold Holding); American cheese (47F - Cold Holding); cooked chicken (51F - Cold Holding); sausage 52 ( - Cold Holding) shredded cheese 47F cold holding, sausage 47F (cold holding) ; ground beef (46F - Cold Holding) see stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line. Food was stored overnight in cooler. No temperatures documented. Sliced tomatoes (51F - Cold Holding); cut lecturers (48F - Cold Holding); American cheese (47F - Cold Holding); cooked chicken (51F - Cold Holding); sausage 52 ( - Cold Holding) shredded cheese 47F cold holding, sausage 47F (cold holding) ; ground beef (46F - Cold Holding) see stop sale
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area near grill and added to back hallway near liquor storage closet. reach in freezer added to unenclosed ice machine area out the back door of the kitchen Repeat Violation Admin Complaint

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10839673

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floor, walls and ceiling not smooth and easily cleanable in room storing keg cooler, reach in freezer and ice machine. Repeat Violation - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area next to griddle. Oven added to hallway next to liquor store. - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-07-16: Discussed with Cindy in Plan Review, nothing was submitted for plans or an application as of 07/16/2025. Admin Complaint

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10868523

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floor, walls and ceiling not smooth and easily cleanable in room storing keg cooler, reach in freezer and ice machine Repeat Violation Warning - From follow-up inspection 2025-07-07: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area next to griddle. Oven added to hallway next to liquor store. Warning - From follow-up inspection 2025-07-07: **Time Extended**

Inspection Date: 6/26/2025

Inspection #: Visit ID: 10839661

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Microwave in cook line area soiled. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floor, walls and ceiling not smooth and easily cleanable in room storing keg cooler, reach in freezer and ice machine Repeat Violation Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on floor in hot water heater room next to kitchen area. Employee cleaned and sanitized the area during inspection. **Corrective Action Taken** Repeat Violation Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area next to griddle. Oven added to hallway next to liquor store. Warning

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10715817

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Tanks by back door
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floor, walls and ceiling not smooth and easily cleanable in room storing keg cooler, reach in freezer and ice machine. Repeat Violation
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 22 rodent droppings on floor in hot water heater closet in kitchen area adjacent to dry storage closet. 5 rodent droppings on floor in liquor storage room in hallway adjacent to kitchen. Employee cleaned and sanitized the area during inspection. Discussed with manager who called for pest control service during inspection. **Corrective Action Taken** Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area next to griddle. Oven added to hallway next to liquor store.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angela Dusty

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10839458

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floor, walls and ceiling not smooth and easily cleanable in room storing keg cooler, reach in freezer and ice machine. Repeat Violation - From follow-up inspection 2025-05-14: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area next to griddle. Oven added to hallway next to liquor store. - From follow-up inspection 2025-05-14: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angela Dusty - From follow-up inspection 2025-05-14: **Time Extended**

Inspection Date: 11/8/2024

Inspection #: Visit ID: 10715285

  • 36-37-5:Basic - - From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over reach in cooler not easily cleanable in outdoor storage area. Warning Priority: Basic - From follow-up inspection 2024-11-08: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Annalise other employee working no proof of training. Warning Priority: Intermediate - From follow-up inspection 2024-11-08: **Time Extended** **Time Extended**

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8730096

  • 36-37-5:Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over reach in cooler not easily cleanable in outdoor storage area. Warning Priority: Basic
  • 35A-03-4:Basic - Observed: Dead roaches on premises. 5 dead roaches in beer cooler. They were cleaned up and area was sanitized by employee. Admin Complaint Priority: Basic
  • 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Floors soiled under equipment in kitchen and bar area. Warning Priority: Basic
  • 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Annalise other employee working no proof of training. Warning Priority: Intermediate
  • 22-38-5:Intermediate - Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager advised they ran out of quaternary sanitizer last night. Food contact bleach was on site and will be used Admin Complaint Priority: Intermediate
  • 35A-04-4:High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in hot water heater closet. Cleaned up by employees and area sanitized. Repeat Violation Admin Complaint Priority: High Priority
  • 01B-03-5:High Priority - Observed: Stop Sale issued due to adulteration of food product. 1 head of lettuce that was discolored and brown. Manager discarded 1 lbs of pickled Jalapenos in reach in cooler, freezer burned with white residue Warning Priority: High Priority
  • 01B-13-4:High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. 3 cracked raw shell eggs in refrigerator manager discarded Green onions being grown in coffee cup on prep table in kitchen, discolored and shriveled. See stop,sale. Admin Complaint Priority: High Priority
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47F cheddar cheese slices, in reach in cooler since 9:30 am manager moved to freezer to rapid chill. 2nd temp T 11:00 41F. Corrected On-Site Repeat Violation Warning Priority: High Priority

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8664407

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In outside area with ice machine and reach in coolers Repeat Violation - From follow-up inspection 2024-05-02: **Time Extended**

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8621718

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floors walls and ceiling not smooth and easily cleanable in room off the back entrance of the kitchen with ice machine, reach in freezer and beer cooler. Repeat Violation - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8622219

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In outside area with ice machine and reach in coolers Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Allergy medication stored with salt and pepper shakers in front line area. Operator removed. Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on floor in the hot water heater closet off the kitchen area Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (46F - Cold Holding); tuna salad (52F - Cold Holding); chicken salad (50F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (46F - Cold Holding); tuna salad (52F - Cold Holding); chicken salad (50F - Cold Holding) in reach in cooler in cook line area. Discussed stocking food above fill line with operator. See stop sale. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in cook line area

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8497760

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floors walls and ceiling not smooth and easily cleanable in room off the back entrance of the kitchen with ice machine, reach in freezer and beer cooler. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 13 approximate rodent droppings on the floor in the hot water heater closet in kitchen area across from dry storage. Operator swept and mopped the closet floor. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage gravy (50F - Cold Holding); burger patties (54F - Cold Holding); bacon (54F - Cold Holding); pulled pork (55F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage gravy (50F - Cold Holding); burger patties (54F - Cold Holding); bacon (54F - Cold Holding); pulled pork (55F - Cold Holding) In vertical reach in cooler in cook line area. Ambient temperature of cooler is 56F. Operator states when he got here cooler door was slightly open from last night. Operator has not taken temperatures this morning. See stop sale. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk operator states was opened 2/5
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator is out of paper towels Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8621480

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floors walls and ceiling not smooth and easily cleanable in room off the back entrance of the kitchen with ice machine, reach in freezer and beer cooler. Repeat Violation - From follow-up inspection 2024-02-28: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-02-28: **Time Extended**

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8499752

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Outdoor area with ice machine, beer cooler and reach in freezer Repeat Violation Warning - From follow-up inspection 2023-09-14: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler in kitchen area with 64F ambient temperature Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen Ice build up in reach in freezer in beverage station Repeat Violation Warning - From follow-up inspection 2023-09-14: Ambient temperature 34F- corrected on-site Cutting board grooved Ice build up in reach in freezer **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of grease/food debris. Microwave in cook line area Warning - From follow-up inspection 2023-09-14: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Warning - From follow-up inspection 2023-09-14: **Time Extended** - From follow-up inspection 2023-11-15: Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2023-09-14: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-14: **Time Extended** - From follow-up inspection 2023-11-15: Operator is unable to provide Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2023-09-14: **Time Extended** - From follow-up inspection 2023-11-15: Operator is unable to provide Admin Complaint

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8497292

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Tank in bar area 4 tanks in ice machine area Warning - From follow-up inspection 2023-09-14: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Outdoor area with ice machine, beer cooler and reach in freezer Repeat Violation Warning - From follow-up inspection 2023-09-14: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler in kitchen area with 64F ambient temperature Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen Ice build up in reach in freezer in beverage station Repeat Violation Warning - From follow-up inspection 2023-09-14: Ambient temperature 34F- corrected on-site Cutting board grooved Ice build up in reach in freezer **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of grease/food debris. Microwave in cook line area Warning - From follow-up inspection 2023-09-14: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Warning - From follow-up inspection 2023-09-14: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2023-09-14: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in kitchen Warning - From follow-up inspection 2023-09-14: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-14: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2023-09-14: **Time Extended**
  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to room with hot water heater - From follow-up inspection 2023-09-14: **Time Extended**

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8351250

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Tank in bar area 4 tanks in ice machine area Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Outdoor area with ice machine, beer cooler and reach in freezer Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on the floor in hot water heater room off the kitchen 1 dead roach behind white mini reach in cooler in bar area 1 dead roach next to slide top cooler in bar area Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler in kitchen area with 64F ambient temperature Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen Ice build up in reach in freezer in beverage station Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Fryer oil in dry storage closet Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Microwave in cook line area Warning
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a nonsecure area. Reach in freezer in ice machine area outside the rear exit of the kitchen unlocked. Operator locked gate at entrance of the room. Corrected On-Site Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Tomato sauce Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pulled pork in reach in cooler dated 9/4. See stop sale. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pulled pork dated 9/4 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheddar cheese Cut leafy greens Heavy cream Tomato sauce Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar cheese (68F - Cold Holding); cut leafy greens (71F - Cold Holding); heavy cream (69F - Cold Holding); tomato sauce (68F - Cold Holding) In 2 door fridge/freezer next to dish machine area. Ambient temperature of cooler is 64F. Operator does not have documented temperature monitoring. See stop sale. Repeat Violation Warning
  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in kitchen Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in beverage station Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Deli meats in reach in cooler in cook line area. Operator dated the thawed date. Corrected On-Site Warning
  • 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. Water provided throughout inspection until plumbing repair service arrived to repair toilet in restroom. Water supply was interrupted for approximately 15 minutes at the end of inspection. Establishment closed during water interruption. Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to room with hot water heater