DirtyFLRestaurant Inspection Data

83 WEST

Health inspection records show 83 WEST in CEDAR KEY has 2 inspections with a food safety rating of 1.0/5. Food safety practices have remained consistent.

310 Dock Street
Florida, 32625
Levy County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8570236

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Server with bangs in face, touched hair two times while preparing food.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stings stored in oven door handle at cookline. Employee removed tongs from handle during this inspection. Corrected On-Site
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed plywood lining bottom shelf in server station.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on corner of prep table at cookline. Manager returned wiping cloth to sanitizer bucket during this inspection. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored directly on floor at cookline.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server entered the kitchen from the dining area and touched hair, then proceeded to prepare drinks and handle food at make-table in server area of kitchen. Manager stopped server and had server wash their hands before continuing to prepare food. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server placed a lemon slice on a glass with bare hand. Manager had server discard lemon, then use tongs to place a lemon on the glass. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler drawers at cookline: shrimp (47F - Cold Holding); fish (47F - Cold Holding); beef (47F - Cold Holding). Manager stated all was placed into unit approximately 90 minutes prior and added ice to product to cool to 41F. shrimp (47F 4:10, 35F 5:05 - Cooling); fish (47F 4:10, 36F 5:05 - Cooling); beef (47F 4:10, 35F 5:05 - Cooling) Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored on table in kitchen beside mixer and five bottles of vinegar. Spray bottle containing glass cleaner stored in lower shelf of prep table beside breadcrumbs and foil in kitchen near walk-in freezer. Manager removed both from areas during this inspection. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at blue hose connection in kitchen near cookline. Manager added backflow prevention device during this inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled two bottles with water at handwash sink near cookline.

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8383064

  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor in upstairs bar area. Manager placed ice bucket on top of ice machine. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line stored in standing water,114F. Manager turned stove top on to heat water. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upstairs walk-in freezer gasket. Gasket of cook line reach-in cooler. Area around soda nozzles of upstairs soda machine. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line fryer.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes without washing hands in upstairs dish area. Manager had employee begin washing hands properly. **Corrective Action Taken**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Curtido dated 11/25 stored in downstairs walk-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler for salad prep. Blade of can opener on prep table next to upstairs walk-in freezer. Repeat Violation