DirtyFLRestaurant Inspection Data

WENDY'S 12584

WENDY'S 12584 has 8 health inspections on file for its CASSELBERRY location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 8 reports on file

198 SR 436

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

7/22/2025· 7mo ago

Visit ID: 13460046

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. - dish machine area.
  • 33-16-4:Basic - Open dumpster lid.

7/10/2025· 8mo ago

Visit ID: 10917732

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust - exterior of soda machine
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzle in dinning area

1/31/2025· 1y 1mo ago

Visit ID: 8781322

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. -under ice machine
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. -egg molds, operator moves items back to be washed **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 53F, less than 3 hours out. Operator discarded out of caution, no stop sale was requiredRepeat Violation **Corrective Action Taken** Repeat Violation
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -RIC for raw beef in kitchen

8/2/2024· 1y 7mo ago

Visit ID: 8847095

Met Inspection Standards
  • N/A:No Violations Were Observed

8/1/2024· 1y 7mo ago

Visit ID: 8844406

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 fly in storage area Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - reachin cooler drive thru creamer 47f,half and half 45f ,sour cream 44f, moved to walk in cooler Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -per manager putting hot chopped chili meat in bag,then sealing bag and placing in freezer to cool and holding for 7 days Warning

2/19/2024· 2y ago

Visit ID: 8609950

Met Inspection Standards

1 int, 2 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-02-19: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-02-19: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink in restroom foyer Corrected On-Site Warning - From follow-up inspection 2024-02-19: **Time Extended**

2/12/2024· 2y ago

Visit ID: 8454442

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - bike stored in food prep area next to chili and bacon holding units. Employee moved outside. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink in restroom foyer Corrected On-Site Warning

7/25/2023· 2y 7mo ago

Visit ID: 8380365

Met Inspection Standards

2 high, 2 basic

  • 08B-52-4:Basic - Food stored under dripping water line. - buns under dripping condensation line in walk in freezer
  • 14-69-4:Basic - Ice buildup in walk-in freezer. - light accumulation on condensation line
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - chili in drive thru warming unit 155f-158f reheating since 5:53am
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - chili in drive thru warming unit 155f-158f reheating since 5:53am