PAPA ANTHONYS PIZZA
3385 S HWY 17-92 #165
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-04-04: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe under dish sink leaking - From follow-up inspection 2025-04-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser of soda machine soiled with mold like substance **Repeat Violation** - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/3/2025
High Priority
3
Intermediate
6
Basic
16
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -all RIC door handles
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above POS soiled with mold like substance -vent above dish sink soiled with egregious accumulation of dust and mold like substance **Repeat Violation**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean dishes stored on dirty shelf above dish sink, in soiled container
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -no cove molding for entire back wall of kitchen (side where dough mixer is placed)
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone and headphone case stored above pizza make station
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tiles right of pizza oven broken and missing
- 08B-38-4:Basic - Food stored on floor. -Pizza sauce stored on floor in WIC
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -interior of microwave rust with pitting
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall behind water heater
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -gas stove
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -attached hood above pizza oven soiled with accumulation of grease and dust -kitchen hood filters soiled with accumulation of dust and grease -water heater soiled with food debris -underside of soda machine soiled with mold like substance -exterior of microwave **Repeat Violation**
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. -plates fir self service not inverted
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. -men's sit down toilet non functional, woman's functions as normal -woman's restroom CAN be converted to unisex
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. -WIC shelves soiled with accumulation of food debris
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe under dish sink leaking
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -time markings added during inspection **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -200ppm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser of soda machine soiled with mold like substance **Repeat Violation**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. -men's restroom
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -jesse **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all prepared items seem at time of inspection missing date marking **Repeat Violation**
Food safety inspection conducted on 2/3/2025 revealed 25 total violations (3 high priority, 6 intermediate, 16 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -liquid shortening stored on ground in office area -cases of food items stored on the floor in walk-in freezer -various food items stored on floor in walk-in cooler **Warning** - From follow-up inspection 2024-07-23: walk in freezer **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of sugar and flour containers soiled -walk-in cooler shelves heavily soiled -outside of microwave **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -pizza boxes stored on ground in office area **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -inside of microwave -slicer has an accumulation of food debris, employee cleaned -inside of ice chute soiled **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Peyton **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jesse **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sausage links, per employee cooked more than 24 hours ago, stored in walk-in cooler, employee dated **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 7/15/2024
High Priority
5
Intermediate
5
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -pizza make table **Corrected On-Site** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -liquid shortening stored on ground in office area -cases of food items stored on the floor in walk-in freezer -various food items stored on floor in walk-in cooler **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler, operator installed new ambient air temperature thermometer **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of sugar and flour containers soiled -walk-in cooler shelves heavily soiled -outside of microwave **Repeat Violation** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes stored on ground in office area **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched meatball sandwich with his bare hand while transferring to plate **Warning**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 68F and fresh garlic in oil 75F, per operator stored on top of prep counter less than 3 hours, operator placed on time as public health control **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pizzas for slices 77-82F, per operator held in display cases less than 2 hours, operator placed on time as public health control **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwave -slicer has an accumulation of food debris, employee cleaned -inside of ice chute soiled **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Peyton **Warning**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer reading 35F **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jesse **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sausage links, per employee cooked more than 24 hours ago, stored in walk-in cooler, employee dated **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/15/2024 revealed 18 total violations (5 high priority, 5 intermediate, 8 basic).