PANDA EXPRESS 3629

Name: PANDA EXPRESS 3629
Address: 1393 SR 436, CASSELBERRY, FL, 32707, US
Rating: 3.6

1393 State Road 436

Florida, 32707

Seminole County County

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10714577

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
29-03-4:Basic - Water draining onto floor surface. -dish mashing leaking onto floor when starting ash cycle

Inspection #: Visit ID: 8788312

50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator printed and posted current license during inspection Corrected On-Site
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -exit blocked by trash bins Corrected On-Site

Inspection #: Visit ID: 8549650

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 employee hired over 60 days
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee hired over 60 days

Inspection #: Visit ID: 8549317

24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-11-16: **Time Extended**
16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-11-16: **Time Extended**

Inspection #: Visit ID: 8387333

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms and unwashed cabbage stored over cut cabbage in walk in cooler Warning
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee using dish washing gloves, removed to handle clean food pans no hand wash. Warning
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - high temp dish machine 81f Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored above cooking sauces in white buckets Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning