DirtyFLRestaurant Inspection Data

BIG TACO

Food safety records indicate BIG TACO in CASSELBERRY has 6 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

1455 SR 436 UNIT 4

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13455933

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - traces of pink substance on kick plate.
  • 10-12-5:Basic - In-use ice bucket stored on soiled surface between uses. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Degreaser stored directly on top of the ice machine. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - 2 spray bottles with clear and yellow liquid stored across ice machine Corrected On-Site Repeat Violation

7/8/2025· 8mo ago

Visit ID: 10929455

Met Inspection Standards

1 int, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored on Ice machine. Corrected On-Site

1/23/2025· 1y 1mo ago

Visit ID: 8874797

Met Inspection Standards

2 high, 4 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee hair restraint not fully retraining hair causing hair to be over and in close contact with food -employee with no hair restraint
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee failed to wash hands before food preparation after working with dishes
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee working in dish pit failed to wash hands before moving from dirty to clean dishes

8/28/2024· 1y 6mo ago

Visit ID: 8742941

Met Inspection Standards

1 high

  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500ppm Operator corrected to 200ppm Corrected On-Site

3/15/2024· 1y 12mo ago

Visit ID: 8532235

Met Inspection Standards

1 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 25-05-4:Basic - Single-service articles improperly stored. - togo boxes stored below dish detergent on back storage rack
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

10/20/2023· 2y 4mo ago

Visit ID: 8529255

Met Inspection Standards
  • N/A:No Violations Were Observed