DirtyFLRestaurant Inspection Data

CAFE DE WAN

CAFE DE WAN in CASSELBERRY has 2 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

1015 FL 436, STE 121, CASSELBERRY 32707

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13591075

Met Inspection Standards

3 high, 6 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -kratos ovens
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment - exterior of all reach in coolers
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -bread stored in retail bags in reach in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw ground beef stored above ready to eat foods in reach in coolers Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored above 3 compartment sink. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - chicken and beef stored in reach in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - knives stored in Hand sink in back area. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no quat test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink on front line Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of oven cleaner not labeled. Corrected On-Site

12/8/2025· 4mo ago

Visit ID: 13580972

Met Inspection Standards

1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restroom
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Privided operator with Comsumer Advisory hand out. Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - Communicated with Seminole County Fire Marshal. -4076655042