DirtyFLRestaurant Inspection Data

APPLEBEE'S NEIGHBORHOOD GRILL & BAR

Button Road
Florida, 32730
Seminole County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 6/23/2025

Inspection #: Visit ID: 10822323

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -standing reach in unit next to fryers -exterior of ice machine -hand sink at bar soiled
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent as dish machine -ceiling tiles at server area accumulation of dust
  • 14-11-5:Basic - Equipment in poor repair. -seals of all reach in cooler units soiled Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. -standing water on floor throughout kitchen -standing water pooling under vinyl flooring in kitchen Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor under ice machine -floor drains throughout establishment soiled
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -reach in cooler at bar Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -in mop bucket at rear mop sink
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors throughout kitchen lifting Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found -1 small flying insect at dishpit -2 small flying insects at dishpit on server drop off side -1 small flying insect at server station near office -1 small insect as soda box rack -1 small insect on floor drain at the 3 compartment sink Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mold like substance on interior of soda gun at bar -standing water on clean prep table around steamer unit
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink on kitchen line
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -hand wash sink on kitchen line

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10821891

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -All microwaves on cooks line -under handles of reach in cooler units n cooks line -reach in cooler unit left of fryers - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents in prep area soiled with mold like substance - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -second to left microwave on cooks line non functional -seal for steam unit in prep area in pore repair as evident by water dripping from unit and accumulating on prep table - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -in front of 3 compartment sink -under hose at interior mop sink, draining into cove molding -water under flooring at dish machine -water under floor at bar - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -floor near dish machine no longer durable, waste water has become trapped under vinyl floor cover - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on floor of walk in freezer - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -All microwaves on cooks line - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -first light in reach in cooler - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. -right side dumpster - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryers and cook line soiled with accumulation of grease and food debris -inside flip top portion of cook line soiled with food debris Interior of cook line cooler pullout drawers soiled with food debris -exterior of all microwaves on cooks line -seals of reach in cooler units at cooks line soiled with food debris -exterior of reach in cooler left of fryers -walk in cooler fan covers soiled with accumulation of dust -interior and exterior mop sinks soiled with accumulation of various -all floor drains throughout establishment soiled with accumulation of food debris - From follow-up inspection 2025-04-18: -exterior of fryers and cook line soiled with accumulation of grease and food debris -inside flip top portion of cook line soiled with food debris Interior of cook line cooler pullout drawers soiled with food debris -exterior of all microwaves on cooks line -seals of reach in cooler units at cooks line soiled with food debris -exterior of reach in cooler left of fryers -walk in cooler fan covers soiled with accumulation of dust -interior and exterior mop sinks soiled with accumulation of various **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach in cooler left of fryers - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -reach in cooler at bar under point of sale computer - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
  • 36-65-5:Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. -steam present in prep area due to no ventilation above steamer unit - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -faucet at outside mop sink leaking -interior mop sink faucets leaking - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -top floor in front of fryers pealing up, becoming separated from floor - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10821824

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-04-18: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -All microwaves on cooks line -under handles of reach in cooler units n cooks line -reach in cooler unit left of fryers - From follow-up inspection 2025-04-18: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents in prep area soiled with mold like substance - From follow-up inspection 2025-04-18: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -second to left microwave on cooks line non functional -seal for steam unit in prep area in pore repair as evident by water dripping from unit and accumulating on prep table - From follow-up inspection 2025-04-18: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -in front of 3 compartment sink -under hose at interior mop sink, draining into cove molding -water under flooring at dish machine -water under floor at bar - From follow-up inspection 2025-04-18: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in freezer -under ice machine - From follow-up inspection 2025-04-18: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -floor near dish machine no longer durable, waste water has become trapped under vinyl floor cover - From follow-up inspection 2025-04-18: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2025-04-18: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on floor of walk in freezer - From follow-up inspection 2025-04-18: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -All microwaves on cooks line - From follow-up inspection 2025-04-18: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -first light in reach in cooler - From follow-up inspection 2025-04-18: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. -right side dumpster - From follow-up inspection 2025-04-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryers and cook line soiled with accumulation of grease and food debris -inside flip top portion of cook line soiled with food debris Interior of cook line cooler pullout drawers soiled with food debris -exterior of all microwaves on cooks line -seals of reach in cooler units at cooks line soiled with food debris -exterior of reach in cooler left of fryers -walk in cooler fan covers soiled with accumulation of dust -interior and exterior mop sinks soiled with accumulation of various -all floor drains throughout establishment soiled with accumulation of food debris - From follow-up inspection 2025-04-18: -exterior of fryers and cook line soiled with accumulation of grease and food debris -inside flip top portion of cook line soiled with food debris Interior of cook line cooler pullout drawers soiled with food debris -exterior of all microwaves on cooks line -seals of reach in cooler units at cooks line soiled with food debris -exterior of reach in cooler left of fryers -walk in cooler fan covers soiled with accumulation of dust -interior and exterior mop sinks soiled with accumulation of various **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach in cooler left of fryers - From follow-up inspection 2025-04-18: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -reach in cooler at bar under point of sale computer - From follow-up inspection 2025-04-18: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -interior mop sink slow draining - From follow-up inspection 2025-04-18: **Time Extended**
  • 36-65-5:Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. -steam present in prep area due to no ventilation above steamer unit - From follow-up inspection 2025-04-18: **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. -water from leaking hose draining onto floor at interior mop sink - From follow-up inspection 2025-04-18: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -faucet at outside mop sink leaking -interior mop sink faucets leaking - From follow-up inspection 2025-04-18: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-04-18: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -top floor in front of fryers pealing up, becoming separated from floor - From follow-up inspection 2025-04-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in cooler unit left of fryers soiled with food debris -fryers soiled with food debris - From follow-up inspection 2025-04-18: **Time Extended**

Inspection Date: 4/18/2025

Inspection #: Visit ID: 8898087

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -All microwaves on cooks line -under handles of reach in cooler units n cooks line -reach in cooler unit left of fryers
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above mop sink dripping water onto storage shelf below
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents in prep area soiled with mold like substance
  • 14-11-5:Basic - Equipment in poor repair. -second to left microwave on cooks line non functional -seal for steam unit in prep area in pore repair as evident by water dripping from unit and accumulating on prep table
  • 36-22-4:Basic - Floor area(s) covered with standing water. -in front of 3 compartment sink -under hose at interior mop sink, draining into cove molding -water under flooring at dish machine -water under floor at bar
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in freezer -under ice machine
  • 36-11-4:Basic - Floors not maintained smooth and durable. -floor near dish machine no longer durable, waste water has become trapped under vinyl floor cover
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on floor of walk in freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -All microwaves on cooks line
  • 38-01-4:Basic - Light shield damaged/in disrepair. -first light in reach in cooler
  • 33-11-4:Basic - Missing drain plug at dumpster. -right side dumpster
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryers and cook line soiled with accumulation of grease and food debris -inside flip top portion of cook line soiled with food debris Interior of cook line cooler pullout drawers soiled with food debris -exterior of all microwaves on cooks line -seals of reach in cooler units at cooks line soiled with food debris -exterior of reach in cooler left of fryers -walk in cooler fan covers soiled with accumulation of dust -interior and exterior mop sinks soiled with accumulation of various -all floor drains throughout establishment soiled with accumulation of food debris
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -dish machine area
  • 33-16-4:Basic - Open dumpster lid.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach in cooler left of fryers
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -reach in cooler at bar under point of sale computer
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -interior mop sink slow draining
  • 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. -steam present in prep area due to no ventilation above steamer unit
  • 29-03-4:Basic - Water draining onto floor surface. -water from leaking hose draining onto floor at interior mop sink
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet at outside mop sink leaking -interior mop sink faucets leaking
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -top floor in front of fryers pealing up, becoming separated from floor
  • 35A-02-7:High Priority - Live, small flying insects found -2 small flying insects at cookline -1 small flying insects at interior mop sink -1 small flying insect in prep area -4 small flying insects at soda bag in a box rack -5 small flying insects at dish machine area -1 small flying insect at soda fountain in server area -6 small flying insects at soda gun at bar entrance -2 small flying insects at point of sale computer at bar Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in cooler unit left of fryers soiled with food debris -fryers soiled with food debris

Inspection Date: 11/5/2024

Inspection #: Visit ID: 10711116

  • N/A:No Violations Were Observed

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8897480

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on shelf far right side of make line in kitchen - From follow-up inspection 2024-10-01: **Time Extended** Corrected On-Site

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8768601

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine in prep area
  • 14-17-4:Basic - Drying rack at dish washing area shelves with rust that has pitted the surface.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on shelf far right side of make line in kitchen
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Employee wearing bracelet
  • 14-11-5:Basic - Equipment in poor repair. -ice machine bottom lid not fully attached on left side
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -forks in water cup at serve station
  • 33-11-4:Basic - Missing drain plug at dumpster. -right side dumpster
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Handwashing sink at cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -6 microwaves in make line kitchen -bottom of floating hot box in kitchen -hinges of cold holding units in kitchen makeline -grease trap above flattop, fryer, grill -coasters on fryer
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall of far right side of kitchen makeline, next to chip holding
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -water shutoff valve at dish pit
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee grabbed and put on gloves with no hand wash, began food preparation
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee repeatedly pulled up pants, did not wash hands before using gloves or hand wash
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar -hand wash sink in cook line Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -handwashing sink at cookline
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8554652

  • 16-15-4:Basic - Accumulation of debris on dish rack
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in cooler next to fryer
  • 36-22-4:Basic - Floor area(s) covered with standing water. - bar area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - around floor drains in bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers dusty in walk cooler, walk in freezer, and beer cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - reach in next to fryers - small cooler in bar
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter held overnight (46 - Cold Holding)

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8554122

  • 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays Warning - From follow-up inspection 2023-11-17: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - in cookline area, under foor drain pad - in dry storage area Warning - From follow-up inspection 2023-11-17: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - in liquor closet - corner below chemical shelves Warning - From follow-up inspection 2023-11-17: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - in bar area Warning - From follow-up inspection 2023-11-17: **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. - condensation line of cookline cooler dripping onto floor causing pooling water Warning - From follow-up inspection 2023-11-17: **Time Extended**

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8370488

  • 16-15-4:Basic - Accumulation of debris on dish trays Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - bottom of doors Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - chlorine sanitizer Zero ppm. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee handling hood wearing watch Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. - in cookline area, under foor drain pad - in dry storage area Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - in liquor closet - corner below chemical shelves Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - in bar area Warning
  • 29-03-4:Basic - Water draining onto floor surface. - condensation line of cookline cooler dripping onto floor causing pooling water Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - five on counter next to counter drain Repeat Violation Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - splitter added. No vacuum breaker on outlet of splitter Warning