TASTE OF KOREA AND BUBBLE WAFFLE FACTORY
103 ST JAMES AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by three compartment sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 6/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Front line.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in stand up holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to the three compartment sink. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.sugar container is not labeled. Employee placed name on container. Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Cooking oil. Manager removed item off the floor and stored item correctly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, next to three compartment sink.
Food safety inspection conducted on 7/13/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).