DirtyFLRestaurant Inspection Data

THE FISHERMANS WIFE CARRABELLE

With 6 inspections documented, THE FISHERMANS WIFE CARRABELLE maintains a 4.2/5 food safety rating in CARRABELLE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

201 W 8 ST

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 13593129

Met Inspection Standards

1 high, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Between ice and drink machine.
  • 28-17-5:High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. Observed water and grease from changing the fryers being dumped into the mop sink.

12/10/2025· 4mo ago

Visit ID: 10883607

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container without a lid on a food preparation table or over/next to clean equipment/utensils,in the waitress station. Employee placed a lid on thier drink. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Carryout containers are on the floor. Employee removed items of the floor. Corrected On-Site

5/30/2025· 10mo ago

Visit ID: 9001272

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.

10/10/2024· 1y 6mo ago

Visit ID: 8790535

Met Inspection Standards

7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured,by the ice machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Gasket on the two door glass reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour container.
  • 08B-12-5:Basic - Stored food not covered. Observed hushed puppy mix not covered.

1/12/2024· 2y 3mo ago

Visit ID: 8444465

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line.

7/13/2023· 2y 9mo ago

Visit ID: 8360017

Met Inspection Standards

1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.