RC OTTER'S CAPTIVA LLC
11506 Andy Rosse Lane
Florida, 33924
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/25/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside reach in cooler on cooks line was six (6) pounds of thawed ahi tune still under reduced oxygen packaging that were clearly labeled to remove from package prior to thawing.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee on cooks line preparing food without a hair restraint.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage at hand sink next to dish machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, fish and shrimp stored on shelf of reach in cooler above ready to eat mashed potatoes. Operator moved all food to proper storage. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored directly above raw fish inside reach in cooler. Operator moved food to proper storage Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Inside reach in cooler on cooks line was six (6) pounds of thawed ahi tune still under reduced oxygen packaging that were clearly labeled to remove from package prior to thawing.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to dish machine used as dump sink.
Food safety inspection conducted on 4/25/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and sweatshirt stored on shelf with food. Operator moved personal items. Corrected On-Site - From follow-up inspection 2023-12-18: Cell phone stored with food at cooks line. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide and completed training certificates for any employees - From follow-up inspection 2023-12-18: Operator had no proof completed training Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 **Corrective Action Taken** - From follow-up inspection 2023-12-18: Operator could not locate forms **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles behind front bar and hanging by front door. - From follow-up inspection 2023-12-18: Spray bottle without lane on back prep table shelf. **Time Extended**
Food safety inspection conducted on 12/18/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and sweatshirt stored on shelf with food. Operator moved personal items. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm). Operator discarded. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef, chicken and fish stored over ready to eat sliced oranges. Operator moved food to proper storage.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Only one tag and last date served written on it out of the four tags provided.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide and completed training certificates for any employees
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 **Corrective Action Taken**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Raw oysters served and no consumer advisory posted or on menu. Provided operator with DBPR Form HR 5025-131 and it was posted during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles behind front bar and hanging by front door.
Food safety inspection conducted on 9/29/2023 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).