HARBORSIDE

With 5 inspections documented, HARBORSIDE maintains a 2.9/5 food safety rating in CAPTIVA. Food safety practices have remained consistent.

Last inspection: Yesterday · 5 reports on file

5400 South Seas Plantation Road

Florida, 33924

Lee County County

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 13593346

Met Inspection Standards

2 high, 3 int, 1 basic

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Partially eaten cake in reach in cooler with soiled fork. Observed operator correct violations in order to meet inspection standards. Corrected On-Site
41-07-4:High Priority - Container of medicine improperly stored. Personal medicine on cooks line. Observed operator correct violations in order to meet inspection standards.
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 150.0 F); operator reset hot water heater and was able to achieve: Dishwasher (Temperature 160.7 F) Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. This is a repeat violation from the previous inspection dated 12-10-2025 Repeat Violation
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Alex, general manager hired in January does not have food manager certification.
31B-03-4:Intermediate - No soap provided at handwash sink. On cooks line, operator refilled soap dispenser Corrected On-Site

Visit ID: 10883454

Met Inspection Standards

2 high, 3 int

01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On prep shelf, four #10 cans of plum tomatoes with severely dented rims/cans
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed multiple team members enter kitchen and begin work without hand washing. Discussed with person in charge and he had all team members wash hands. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. This is a repeat violation from the previous inspection dated 06-18-2025 Repeat Violation
01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cooks line hand sink. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Visit ID: 10839780

Met Inspection Standards

3 int, 3 basic

32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on back prep table. Operator removed. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two,pair of tongs on oven door handle on cooks line. Operator removed tongs Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at beverage station used as dump sink.
01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Blue point oyster in reach in cooler has no oyster tag. Operator had removed it and placed it in office prematurely. Operator returned harvest tags to case of oysters Corrected On-Site

Visit ID: 8774755

Met Inspection Standards

1 int

16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Visit ID: 8373869

Met Inspection Standards