DirtyFLRestaurant Inspection Data

KEYLIME BISTRO

With 4 inspections documented, KEYLIME BISTRO maintains a 3.5/5 food safety rating in CAPTIVA. Recent inspections indicate some food safety concerns.

11509 Andy Rosse Lane
Florida, 33924
Lee County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2025

Inspection #: Visit ID: 13460699

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooks line cooler were tow 8oz packaged (1 pound) of ahi tuna in reduced oxygen packaging with a label stating to remove from package prior to thawing that was completely thawed. Warning
  • 08B-38-4:Basic - Food stored on floor. Containers of food on floor in walk in cooler and walk in freezer Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink, This is a repeat violation from the previous inspection dated 07-11-2025 Repeat Violation Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In cooks line cooler were tow 8oz packaged (1 pound) of ahi tuna in reduced oxygen packaging with a label stating to remove from package prior to thawing that was completely thawed. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Under cooked eggs, smoked salmon and raw tune not designated as raw items on menu. This is a repeat violation from the previous inspection dated 07-11-2025 Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar hand sink, This is a repeat violation from the previous inspection dated 07-11-2025 Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar hand sink. This is a repeat violation from the previous inspection dated 07-11-2025 Repeat Violation Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator,with DBPR Form HR 5030-081 Corrected On-Site Warning

Inspection Date: 7/11/2025

Inspection #: Visit ID: 10898695

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs at either hand sink in kitchen, prep area, bar hand sink and employee bathroom.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of pecans not labeled at pantry station.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs and Tuna Tataki not designated as served raw or under cooked on printed menu.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar hand sink

Inspection Date: 5/19/2025

Inspection #: Visit ID: 8786255

  • N/A:No Violations Were Observed

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8384981

  • N/A:No Violations Were Observed