DirtyFLRestaurant Inspection Data

BUBBLE ROOM RESTAURANT

BUBBLE ROOM RESTAURANT located in CAPTIVA has undergone 4 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

15001 Captiva Drive
Florida, 33924
Lee County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/11/2025

Inspection #: Visit ID: 13471248

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks in dish area stored with clean plates. Operator removed all drinks. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm) operator uses both triple sink and dish machine for ware washing. Instructed operator to use dish machine for sanitizing until triple sink sanitizer dispensers are functioning properly. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Hand sink next to three compartment sink used as dump sink.

Inspection Date: 7/11/2025

Inspection #: Visit ID: 10894816

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in cinnamon and baking powder. Operatpr removed. Corrected On-Site
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Four (4) cans of Jade Mountain Hoisin Sauce on dry storage shelf with dented rims. Operator moved to be returned to vendor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink behind bar.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler tequila cream sauce (59 F - Cooling); Boursin sauce (50 F - Cooling) per operator sauces were prepared the night prior and placed in walk in cooler. It can be determined that sauces did not cool properly.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler tequila cream sauce (59 F - Cooling); Boursin sauce (50 F - Cooling) per operator sauces were prepared the night prior and placed in walk in cooler. It can be determined that sauces did not cool properly.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibbs at outdoor mop sink have no vacuum breakers.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in server station.

Inspection Date: 5/19/2025

Inspection #: Visit ID: 8727508

  • N/A:No Violations Were Observed

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8349311

  • N/A:No Violations Were Observed