THE DIVE
Northeast 32nd Street
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. **Repeat Violation**
- 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Educated operator on the importance of labeling. Operator labeled bottles. **Corrected On-Site** **Repeat Violation**
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water in women's accessible bathroom.
Food safety inspection conducted on 11/25/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath beer reach in cooler near entrance to front outdoor bar.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from hand wash sink at indoor bar.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad, precooked ground beef, and precooked rice not date marked. Educated operator on the importance of date marking. Operator date marked foods before leaving inspection. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled. Operator labeled bottles. **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).