RED ROC CRAVINGS LLC.
RED ROC CRAVINGS LLC. in CAPE CORAL has 3 health inspections on record with an overall food safety rating of 1.6/5. Recent inspections indicate some food safety concerns.
877 Cape Coral Parkway East
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/31/2025
Inspection #: Visit ID: 10934350
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa 48F cold hold, cooked rice 53F cold hold more than 4 hours. Stop Sale. Operator discarded of foods and turned down reach jn cooler. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-37-1:Intermediate - No chlorine chemical test kit for ware washing provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Inspection Date: 5/7/2024
Inspection #: Visit ID: 8483603
- 23-03-4:Basic - Observed water in hot hold steam table not clean and free of debris.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Educated operator on replacing solution. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
Inspection Date: 8/25/2023
Inspection #: Visit ID: 8329747
- 14-11-5:Basic - Equipment in poor repair. White shelves peeling coating.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitation solution soiled and tested Sanitizer Bucket (Chlorine 0ppm); operator corrected to Sanitizer Bucket (Chlorine 200ppm)
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Attached fans soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (49F - Cold Holding); sour cream (49F - Cold Holding) in Reach-in-cooler for less than two hours per operator. Items iced diwn Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected on site printed and provided.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected on site printed and filled out employee.