RED ROC CRAVINGS LLC.
877 Cape Coral Parkway East
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/7/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Observed water in hot hold steam table not clean and free of debris.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Educated operator on replacing solution. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
Food safety inspection conducted on 5/7/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. White shelves peeling coating.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitation solution soiled and tested Sanitizer Bucket (Chlorine 0ppm); operator corrected to Sanitizer Bucket (Chlorine 200ppm)
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Attached fans soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (49F - Cold Holding); sour cream (49F - Cold Holding) in Reach-in-cooler for less than two hours per operator. Items iced diwn Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected on site printed and provided.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected on site printed and filled out employee.
Food safety inspection conducted on 8/25/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).