RED ROC CRAVINGS LLC.

Name: RED ROC CRAVINGS LLC.
Address: 877 CAPE CORAL PKWY E, CAPE CORAL, FL, 33904, US
Rating: 1.8

877 Cape Coral Parkway East

Cape Coral, Florida, 33904

Lee County County

★½☆☆☆ (1.8/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8483603

23-03-4:Basic - Observed water in hot hold steam table not clean and free of debris.
21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Educated operator on replacing solution. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler.
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Inspection #: Visit ID: 8329747

14-11-5:Basic - Equipment in poor repair. White shelves peeling coating.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitation solution soiled and tested Sanitizer Bucket (Chlorine 0ppm); operator corrected to Sanitizer Bucket (Chlorine 200ppm)
36-50-4:Basic - Unclean building components, attachments or fixtures. Attached fans soiled.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (49F - Cold Holding); sour cream (49F - Cold Holding) in Reach-in-cooler for less than two hours per operator. Items iced diwn Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected on site printed and provided.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected on site printed and filled out employee.