DirtyFLRestaurant Inspection Data

LAKE KENNEDY RACQUET CENTER

With 4 documented inspections, LAKE KENNEDY RACQUET CENTER in CAPE CORAL has achieved a 4.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 4 reports on file

420 SW 2 AVE.

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13520730

Met Inspection Standards

2 basic

  • 33-16-4:Basic - Open dumpster lid.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic plates not inverted by pick up window. The manager inverted plastic plates. Corrected On-Site

9/15/2025· 7mo ago

Visit ID: 10926423

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager wiped down ice bin during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor in kitchen.

3/13/2025· 1y 1mo ago

Visit ID: 8870139

Met Inspection Standards

1 high, 3 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chili (47F - Cold Holding); hamburger (47F - Cold Holding) in stand up reach-in cooler in kitchen. The manager discarded chili and hamburgers. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Manager Employee Reporting Form HR 5030-103 for Manager. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Manager Time As Public Health Form for Pizza Slices. **Corrective Action Taken**

8/23/2024· 1y 7mo ago

Visit ID: 8823237

Met Inspection Standards
  • N/A:No Violations Were Observed