PARADISE DELI & GRILL
2378 SURFSIDE BLVD #119, CAPE CORAL 33991
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/22/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/16/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-5:Basic - Bathroom facility not clean. Observed paper on floor in restroom. The owner cleaned paper off floor in restroom. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in kitchen ambient temperature 48F. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cold slaw (51F - Cold Holding) in reach-in cooler across from cook line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prime rib (46F - Cold Holding); ham (47F - Cold Holding) in reach-in cooler under cook line. The owner moved prime rib and ham to another reach-in cooler across from cook line. Observed cold slaw (51F - Cold Holding) in reach-in cooler across from cook line. See Stop Sale. Observed raw chicken (48F - Cold Holding); raw shrimp (50F - Cold Holding); raw haddock (48F - Cold Holding); corn beef (48F - Cold Holding) in stand up reach-in cooler in kitchen. The owner moved all items into walk-in cooler. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 4/16/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 1/9/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from deep frier and walk-in cooler gasket torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 36-24-5:Basic - Hole in or other damage to wall in door going into office.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine handwashing solution to strong the owner added water to correct the sanitizer strength. **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler under cook line gasket torn. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The owner cleaned microwave during inspection. **Corrected On-Site**
Food safety inspection conducted on 7/11/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).