DirtyFLRestaurant Inspection Data

NONNIE'S WINGS FAMOUS PHILLY CHEESESTEAK AND PETE'S FISH

NONNIE'S WINGS FAMOUS PHILLY CHEESESTEAK AND PETE'S FISH has 2 health inspections on file for its CAPE CORAL location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

311 DEL PRADO BLVD UNIT 5, CAPE CORAL 33990

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 13518515

Met Inspection Standards

1 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personnel items in stand up reach-in cooler. The operator moved personnel food in segregated area for personnel food. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go plastic bowls not inverted on front counter. The owner inverted all plastic bowls on front counter. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form DBPR HR 5030-103 for Manager. The operator filled out form during inspection. Corrected On-Site

9/11/2025· 7mo ago

Visit ID: 13471857

Met Inspection Standards

1 high, 2 int

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp over produce in stand up reach-in cooler in kitchen. The owner moved the raw shrimp above the raw chicken. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Owner. The owner filled out form during inspection. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.