DirtyFLRestaurant Inspection Data

YUNTA & CUBAN ESPRESSO

Health inspection records show YUNTA & CUBAN ESPRESSO in CAPE CORAL has 4 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: Yesterday · 4 reports on file

1811 CAPE CORAL PKWY E

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13463581

Follow-up Inspection Required

6 int, 7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage. Corrected On-Site Warning
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has decal just not in conspicuous place. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bag of onions stored inside handwash sink. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed soap at handwash sink. Corrected On-Site Warning

7/16/2025· 9mo ago

Visit ID: 10881440

Met Inspection Standards

2 int

  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health Form. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef and shredded chicken not date marked.

12/5/2024· 1y 4mo ago

Visit ID: 8707299

Met Inspection Standards

1 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

6/10/2024· 1y 10mo ago

Visit ID: 8689067

Met Inspection Standards
  • N/A:No Violations Were Observed